Savor the smoky, robust flavors of this Whole30 Grilled Beef Kebab recipe, a nutritious and satisfying option perfect for clean eating enthusiasts. Featuring tender beef sirloin cubes marinated in a zesty blend of olive oil, fresh rosemary, garlic, and lemon juice, these kebabs are bursting with savory goodness. Bright red and yellow bell peppers, zucchini, and wedges of red onion add vibrant colors and natural sweetness, making every skewer a feast for both the eyes and the taste buds. Quick to prepare and grill, this wholesome dish is ideal for summer barbecues or easy weeknight dinners. Paleo-friendly, packed with protein, and loaded with nutrient-rich veggies, these beef kebabs are a true crowd-pleaser that aligns perfectly with your Whole30 goals.
Cut the beef sirloin into 1-inch cubes and set aside in a large mixing bowl.
Chop the red and yellow bell peppers into 1-inch pieces.
Cut the red onion into wedges, keeping the layers together for easier skewering.
Slice the zucchini into half-inch thick rounds.
In a small bowl, prepare the marinade by mixing the olive oil, lemon juice, minced garlic, chopped rosemary, paprika, salt, and black pepper.
Pour the marinade over the beef cubes in the large mixing bowl, tossing to ensure all pieces are well coated. Marinate for at least 15 minutes or up to 2 hours for more intense flavor.
Preheat your grill to medium-high heat.
Thread the beef cubes, bell peppers, onions, and zucchini onto skewers, alternating between ingredients for colorful and flavorful kebabs.
Once the grill is heated, place the kebabs on the grill grates. Cook for approximately 6-8 minutes per side, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
Remove the kebabs from the grill and let them rest for a couple of minutes.
Serve the Whole30 Grilled Beef Kebabs immediately, either on the skewers or transferred to a platter.
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 34.5 g | 172% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 6397 mg | 278% | |
| Total Carbohydrate | 83.5 g | 30% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 45.3 g | ||
| Protein | 133.4 g | 267% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 4064 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.