Nutrition Facts for Whole30 grilled beef kebab

Whole30 Grilled Beef Kebab

Image of Whole30 Grilled Beef Kebab
Nutriscore Rating: 72/100

Savor the smoky, robust flavors of this Whole30 Grilled Beef Kebab recipe, a nutritious and satisfying option perfect for clean eating enthusiasts. Featuring tender beef sirloin cubes marinated in a zesty blend of olive oil, fresh rosemary, garlic, and lemon juice, these kebabs are bursting with savory goodness. Bright red and yellow bell peppers, zucchini, and wedges of red onion add vibrant colors and natural sweetness, making every skewer a feast for both the eyes and the taste buds. Quick to prepare and grill, this wholesome dish is ideal for summer barbecues or easy weeknight dinners. Paleo-friendly, packed with protein, and loaded with nutrient-rich veggies, these beef kebabs are a true crowd-pleaser that aligns perfectly with your Whole30 goals.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
15 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 1 pound beef sirloin
  • 2 large red bell pepper
  • 1 large yellow bell pepper
  • 1 large red onion
  • 2 medium zucchini
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic
  • 1 tablespoon fresh rosemary
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Cut the beef sirloin into 1-inch cubes and set aside in a large mixing bowl.

2

Chop the red and yellow bell peppers into 1-inch pieces.

3

Cut the red onion into wedges, keeping the layers together for easier skewering.

4

Slice the zucchini into half-inch thick rounds.

5

In a small bowl, prepare the marinade by mixing the olive oil, lemon juice, minced garlic, chopped rosemary, paprika, salt, and black pepper.

6

Pour the marinade over the beef cubes in the large mixing bowl, tossing to ensure all pieces are well coated. Marinate for at least 15 minutes or up to 2 hours for more intense flavor.

7

Preheat your grill to medium-high heat.

8

Thread the beef cubes, bell peppers, onions, and zucchini onto skewers, alternating between ingredients for colorful and flavorful kebabs.

9

Once the grill is heated, place the kebabs on the grill grates. Cook for approximately 6-8 minutes per side, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.

10

Remove the kebabs from the grill and let them rest for a couple of minutes.

11

Serve the Whole30 Grilled Beef Kebabs immediately, either on the skewers or transferred to a platter.

Cooking Tip: Take your time with each step for the best results!
1870
cal
133.4g
protein
83.5g
carbs
113.0g
fat

Nutrition Facts

1 serving (1635.5g)
Calories
1870
% Daily Value*
Total Fat 113.0 g 145%
Saturated Fat 34.5 g 172%
Polyunsaturated Fat 4.3 g
Cholesterol 406 mg 135%
Sodium 6397 mg 278%
Total Carbohydrate 83.5 g 30%
Dietary Fiber 15.8 g 56%
Total Sugars 45.3 g
Protein 133.4 g 267%
Vitamin D 0.0 mcg 0%
Calcium 263 mg 20%
Iron 17.6 mg 98%
Potassium 4064 mg 86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.7%%
28.3%%
54.0%%
Fat: 1017 cal (54.0%%)
Protein: 533 cal (28.3%%)
Carbs: 334 cal (17.7%%)