Whole30 Grainless Granola
Elevate your breakfast game with this wholesome and crunchy Whole30 Grainless Granola, a guilt-free treat that's perfect for clean eating enthusiasts! Packed with nutrient-rich raw almonds, pecans, cashews, sunflower seeds, and pumpkin seeds, this grain-free recipe is naturally gluten-free, dairy-free, and paleo-friendly. Flavored with warm spices like cinnamon, nutmeg, and ginger, and bound together with melted coconut oil and a splash of vanilla extract, this granola delivers irresistible flavor and a delightful crunch. Ready in just 35 minutes, it’s easy to whip up and makes the ideal topping for smoothies, yogurt, or simply enjoyed on its own as a nourishing snack. Plus, its hearty texture ensures it’s a satisfying addition to your Whole30 journey. Store it in an airtight container for a grab-and-go option that keeps breakfast simple yet satisfying!
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Recipe Information
Ingredients
- 1 cup Raw almonds
- 1 cup Raw pecans
- 0.5 cup Raw cashews
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Raw sunflower seeds
- 0.5 cup Raw pumpkin seeds (pepitas)
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 3 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a food processor, pulse the almonds, pecans, and cashews until they are coarsely chopped. Avoid over-processing them; we want small chunks, not a fine powder.
Transfer the chopped nuts to a mixing bowl and add the shredded coconut, sunflower seeds, pumpkin seeds, cinnamon, nutmeg, ginger, and salt. Mix everything until well combined.
In a small bowl, whisk together the melted coconut oil and vanilla extract.
Pour the coconut oil and vanilla mixture over the dry ingredients and stir until everything is well coated.
Spread the mixture evenly on the prepared baking sheet.
Bake in the preheated oven for 10 minutes. After 10 minutes, stir the granola and continue baking for another 10 minutes or until golden brown and fragrant.
Remove the baking sheet from the oven and let the granola cool completely on the pan. The granola will continue to crisp up as it cools.
Once cooled, transfer the granola to an airtight container for storage.
Nutrition Facts
Calories |
3330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 310.0 g | 397% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 107.5 g | 39% | |
| Dietary Fiber | 50.2 g | 179% | |
| Total Sugars | 22.3 g | ||
| Protein | 83.2 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 602 mg | 46% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 3103 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
