Whole30 Fresh Pineapple Salsa
Bright, zesty, and bursting with tropical flavor, this Whole30 Fresh Pineapple Salsa is the perfect blend of sweet and spicy. Featuring juicy diced pineapple, crisp red bell pepper, tangy red onion, and a touch of heat from fresh jalapeño, this salsa is elevated with a squeeze of fresh lime juice and a hint of sea salt. With the addition of fragrant cilantro, this recipe comes together in just 20 minutes of prep time and requires no cooking. It's a vibrant, healthy, and Whole30-approved topping for grilled chicken, fish, or tacos—or enjoy it as a refreshing snack with veggie sticks. This crowd-pleasing salsa is a must-try for anyone seeking a naturally sweet, gluten-free, and paleo-friendly recipe that’s perfect for any occasion!
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Recipe Information
Ingredients
- 2 cups diced Fresh pineapple
- 1 cup diced Red bell pepper
- 0.5 cup diced Red onion
- 1 medium, seeded and minced Jalapeño
- 0.25 cup chopped Cilantro
- 1 large, juiced Lime
- 0.5 teaspoon Sea salt
Instructions
Start by preparing the fresh pineapple. Peel and core the pineapple, then dice it into small cubes, measuring out 2 cups. Place the diced pineapple into a large mixing bowl.
Next, dice 1 cup of red bell pepper and add it to the mixing bowl with the pineapple.
Finely chop half a cup of red onion and add it to the bowl with the other ingredients.
Take one medium jalapeño, remove the seeds if you prefer less heat, and mince it finely. Add the minced jalapeño to the bowl.
Chop 1/4 cup of fresh cilantro and add it to the bowl, mixing with the other ingredients.
Juice one large lime over the mixture, ensuring all ingredients are well-coated with the lime juice.
Sprinkle 1/2 teaspoon of sea salt over the salsa and gently mix all ingredients until well-combined.
Taste and adjust seasoning if needed. Allow the salsa to rest for at least 10 minutes before serving to let the flavors meld together.
Serve fresh as a topping or a standalone dish. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
66 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 16.5 g | 6% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 11.0 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 223 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
