Whole30 Fluffy Gluten-Free Pancakes
Indulge in a breakfast classic with a health-conscious twist in this Whole30 Fluffy Gluten-Free Pancakes recipe. Made with nutrient-rich almond and coconut flours, these pancakes are light, airy, and completely grain-free, catering perfectly to gluten-free and Whole30 lifestyles. The addition of almond milk and Whole30-compliant vanilla extract elevates the flavor profile, while melted coconut oil ensures a rich, moist texture. Prepared in just 25 minutes, this recipe is perfect for a quick but satisfying morning meal. Top your stack with fresh fruit for a naturally sweet finish, and savor these pancakes that are as wholesome as they are delicious. Ideal for anyone seeking healthy breakfast inspiration or a nourishing treat, these pancakes are a game-changer!
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Recipe Information
Ingredients
- 1 cup almond flour
- 2 tablespoons coconut flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 eggs
- 0.5 cup almond milk
- 1 teaspoon vanilla extract (Whole30 compliant)
- 2 tablespoons coconut oil, melted
- 1 cup fruit for topping (optional)
Instructions
In a medium bowl, whisk together almond flour, coconut flour, baking soda, and salt until well combined.
In a separate large bowl, beat the eggs until light and frothy.
Add almond milk, vanilla extract, and melted coconut oil to the eggs and whisk until fully integrated.
Gradually mix dry ingredients into the wet ingredients, stirring until a smooth batter forms. Let the batter sit for 5 minutes to thicken.
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with additional coconut oil if necessary.
Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles start to form on the surface and the edges look set.
Carefully flip the pancakes and cook for an additional 2-3 minutes or until golden brown and cooked through.
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
Serve immediately with fresh fruit on top, if desired.
Nutrition Facts
Calories |
1197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.9 g | 114% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1451 mg | 63% | |
| Total Carbohydrate | 78.3 g | 28% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 42.5 g | ||
| Protein | 38.1 g | 76% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 485 mg | 37% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 747 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
