Whole30 Dill Ranch Dressing
Elevate your Whole30 meals with this creamy, tangy, and herb-packed Whole30 Dill Ranch Dressing! Made with Whole30-compliant mayonnaise and coconut milk, this dairy-free dressing combines fresh dill, chives, and parsley with hints of garlic and onion for a classic ranch flavor with a vibrant twist. A splash of fresh lemon juice and apple cider vinegar adds brightness, while the smooth, versatile texture makes it perfect as a salad dressing, veggie dip, or drizzle for roasted dishes. Ready in just 10 minutes, this Whole30-friendly recipe is a healthful, homemade alternative to store-bought dressings that’s both easy to prepare and deliciously satisfying. Whether you're completing your Whole30 journey or simply craving wholesome flavors, this dill ranch dressing is sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 1 cup Whole30-compliant mayonnaise
- 1 cup Coconut milk
- 2 tablespoons Fresh dill
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh chives
Instructions
In a medium mixing bowl, whisk together the Whole30-compliant mayonnaise and coconut milk until smooth and well combined.
Finely chop the fresh dill and fresh chives and add them to the bowl.
Add garlic powder, onion powder, dried parsley, fresh lemon juice, apple cider vinegar, salt, and black pepper to the mixture.
Whisk all the ingredients together until you achieve a smooth, creamy consistency.
Taste the dressing and adjust seasoning if necessary, adding more salt or lemon juice to suit your taste.
Transfer the dill ranch dressing to a mason jar or airtight container and store it in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Stir well before serving. Enjoy as a salad dressing, vegetable dip, or topping for your favorite Whole30 dishes.
Nutrition Facts
Calories |
1688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.7 g | 223% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 2563 mg | 111% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 17.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
