Whole30 Delicious Grilled Beef Kebabs
Elevate your next barbecue with these irresistible Whole30 Delicious Grilled Beef Kebabs, a hearty yet wholesome meal perfect for clean eating. Featuring tender, marinated beef sirloin and vibrant vegetables like zucchini, red bell peppers, and red onions, these kebabs are bursting with smoky, chargrilled flavor. The marinade, a zesty blend of olive oil, lemon juice, fresh parsley, garlic, and warm spices like cumin and paprika, infuses every bite with mouthwatering seasoning while keeping things Whole30-compliant. Quick to prep and ready in just 15 minutes on the grill, these skewers balance protein-packed beef with nutrient-rich vegetables for a satisfying and healthy dish. Serve them fresh off the grill as part of a Whole30 meal or pair them with your favorite clean-eating sides for a crowd-pleasing dinner option!
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Recipe Information
Ingredients
- 1.5 pounds Beef sirloin
- 2 large Red bell pepper
- 1 large Red onion
- 2 medium Zucchini
- 0.25 cup Olive oil
- 4 cloves Garlic
- 0.25 cup Lemon juice
- 2 tablespoons Fresh parsley
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Trim any excess fat from the beef sirloin and cut it into 1.5-inch cubes.
In a large mixing bowl, whisk together the olive oil, minced garlic, lemon juice, chopped fresh parsley, cumin, paprika, salt, and black pepper.
Add the beef cubes into the bowl of marinade. Toss until well coated, then cover and refrigerate for at least 1 hour to marinate.
While the beef marinates, wash and prepare the vegetables. Cut the bell peppers and red onion into 1.5-inch pieces. Slice the zucchini into thick rounds.
Preheat the grill to medium-high heat, approximately 400°F (200°C).
Assemble the kebabs by threading the marinated beef and vegetables onto the skewers, alternating between meat and vegetables.
Place the kebabs on the preheated grill and cook for 12-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
Remove kebabs from the grill and let them rest for a few minutes before serving.
Serve warm as part of a Whole30-compliant meal with your choice of sides.
Nutrition Facts
Calories |
2502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.0 g | 206% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 6542 mg | 284% | |
| Total Carbohydrate | 71.8 g | 26% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 46.2 g | ||
| Protein | 192.4 g | 385% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 4526 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
