Whole30 Crispy Roasted Potatoes
Elevate your side dish game with these Whole30 Crispy Roasted Potatoes, the ultimate companion to any meal! Bursting with bold flavors, this simple yet satisfying recipe combines tender baby potatoes with a perfectly crispy, golden exterior. Tossed in olive oil and seasoned with a savory blend of garlic powder, paprika, and a hint of fresh rosemary, these potatoes are roasted to perfection in just 40 minutes. Designed to be Whole30-friendly and gluten-free, they’re a crowd-pleasing option for anyone seeking a healthy, delicious dish. Perfectly crisp and irresistibly delicious, these roasted potatoes pair beautifully with any Whole30-approved main course or can stand alone as a satisfying snack. Save this recipe to your rotation for a go-to side you’ll love making on repeat!
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Recipe Information
Ingredients
- 2 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Fresh rosemary
Instructions
Preheat your oven to 425°F (220°C).
Wash and dry the baby potatoes thoroughly. Cut them into even-sized halves to ensure even roasting.
In a large mixing bowl, combine the potatoes with olive oil, salt, black pepper, garlic powder, and paprika. Toss to coat the potatoes evenly.
Spread the potatoes out in a single layer on a large baking sheet, cut side down for extra crispiness.
Roast the potatoes in the preheated oven for 30 minutes, until they are golden brown and crispy on the outside.
Carefully flip the potatoes midway through cooking to ensure they cook evenly on all sides.
Once roasted to your desired crispiness, remove the potatoes from the oven.
Sprinkle fresh rosemary over the hot potatoes and toss gently to distribute.
Serve immediately as a crispy side dish with your favorite Whole30-approved main course.
Nutrition Facts
Calories |
1073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 163.9 g | 60% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 6.4 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 3898 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
