Potato Bounty
Elevate your side dish game with this irresistible Potato Bounty—a flavor-packed recipe that transforms humble russet potatoes into a crispy, golden masterpiece. Seasoned with a blend of smoked paprika, garlic powder, and fresh rosemary, these oven-roasted potato cubes are perfectly tender on the inside and deliciously crisp on the outside. A blanket of melted cheddar cheese takes them to the next level, while a garnish of green onions adds a fresh, zesty kick. Finished with a dollop of creamy sour cream, this hearty dish is the ultimate comfort food to serve at family dinners, game-day gatherings, or as a show-stopping appetizer. With just 15 minutes of prep time and simple pantry staples, this easy potato recipe is guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 6 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon fresh rosemary
- 1 cup shredded cheddar cheese
- 2 stalks green onions
- 0.5 cup sour cream
Instructions
Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Wash and scrub the potatoes thoroughly. Peel them if desired. Dice the potatoes into 1-inch cubes for even cooking.
Place the diced potatoes in a large mixing bowl. Drizzle with olive oil, then sprinkle with salt, black pepper, garlic powder, and smoked paprika. Toss well to ensure all the potato pieces are evenly coated in the seasoning.
Spread the seasoned potatoes evenly onto the prepared baking sheet. Make sure they are in a single layer to ensure even roasting.
Bake the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through cooking to ensure all sides become golden and crispy.
While the potatoes are baking, finely chop the fresh rosemary leaves and green onions. Set them aside.
Once the potatoes are tender and crispy, remove them from the oven and sprinkle the shredded cheddar cheese evenly across the top. Return the baking sheet to the oven for an additional 3-5 minutes, or until the cheese is melted and bubbly.
Remove the potatoes from the oven and transfer them to a serving platter. Garnish with the chopped rosemary and green onions.
Serve the Potato Bounty hot with a dollop of sour cream on the side. Enjoy!
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.7 g | 130% | |
| Saturated Fat | 46.0 g | 230% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 3317 mg | 144% | |
| Total Carbohydrate | 246.4 g | 90% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 20.7 g | ||
| Protein | 63.6 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1155 mg | 89% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 5994 mg | 128% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
