Whole30 Crispy Oven Roast Potatoes
Elevate your side dish game with these irresistibly crispy Whole30 Oven Roast Potatoes! Featuring tender chunks of Yukon Gold potatoes coated in a fragrant blend of olive oil, garlic and onion powders, paprika, and fresh rosemary, this recipe delivers both flavor and texture in every bite. Perfectly roasted to golden-brown perfection, these potatoes are the ideal complement to any meal, whether you're following a Whole30 plan or simply craving a wholesome and delicious treat. Quick to prep and oven-roasted to crispy perfection in under an hour, these potatoes are a crowd-pleasing option that’s gluten-free, dairy-free, and packed with savory goodness. Serve them hot and garnish with a sprinkle of fresh rosemary for a truly satisfying side dish that will become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds small Yukon Gold potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 teaspoons fresh rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Clean and dry the Yukon Gold potatoes. Cut them into even-sized chunks, about 1-inch pieces, for uniform cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, rosemary, salt, and black pepper.
Add the potato chunks to the bowl and toss them thoroughly until they are well-coated with the spice mixture.
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they do not overlap, which helps them crisp up better.
Place the baking sheet in the preheated oven and roast for 20 minutes.
Remove the baking sheet from the oven and use a spatula to carefully flip the potatoes to ensure even browning.
Return the baking sheet to the oven and continue roasting for an additional 20-25 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
Once cooked to your desired level of crispiness, remove the potatoes from the oven and let them cool slightly before serving.
Garnish with additional fresh rosemary if desired and serve immediately as a delicious Whole30 side dish.
Nutrition Facts
Calories |
1105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2421 mg | 105% | |
| Total Carbohydrate | 165.8 g | 60% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 7.8 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3974 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
