Whole30 Crispy Homemade Fries
Elevate your potato game with these Whole30 Crispy Homemade Fries—a guilt-free indulgence that's bursting with flavor and crunch! Perfectly seasoned with a savory blend of garlic powder, paprika, salt, and pepper, these baked fries are a healthier take on your favorite comfort food. Made from scratch with Russet potatoes and olive oil, they’re irresistibly golden and crispy without any deep-frying. Ready in under an hour, this easy recipe is a must-try for anyone on a Whole30 journey or seeking a delicious gluten-free, dairy-free side dish. Serve these golden fries alongside your favorite mains or enjoy them solo for a satisfying snack that's sure to impress!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
Scrub the russet potatoes thoroughly under cold water to clean them. Pat them dry with a clean kitchen towel.
Cut the potatoes into evenly-sized fries, about 1/4 inch thick. Try to keep them as uniform as possible to ensure even cooking.
In a large bowl, toss the cut potatoes with the olive oil until each piece is lightly coated.
Sprinkle the salt, pepper, garlic powder, and paprika over the potatoes. Toss again to distribute the seasonings evenly.
Spread the seasoned fries in a single layer on the prepared baking sheet. Make sure not to overcrowd them so they crisp up properly.
Place the baking sheet in the preheated oven and bake for 20 minutes.
After 20 minutes, remove the baking sheet from the oven and use a spatula to turn the fries over. This step ensures even crispiness on all sides.
Return the fries to the oven and bake for an additional 15 minutes, or until they are golden brown and crispy.
Remove the fries from the oven and let them cool for a few minutes before serving. Optionally, season with a little more salt to taste.
Nutrition Facts
Calories |
1058 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2459 mg | 107% | |
| Total Carbohydrate | 153.8 g | 56% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 8.2 g | ||
| Protein | 20.4 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3916 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
