Whole30 Crispy Fried Yucca
Discover the ultimate guilt-free indulgence with this "Whole30 Crispy Fried Yucca" recipe, a perfect addition to your healthy eating routine without sacrificing flavor. Made with fresh yucca, these golden, crispy bites are gently boiled until tender, then fried to perfection in avocado oil for a satisfyingly crunchy texture. A simple drizzle of tangy lime juice and a sprinkling of fresh cilantro add a burst of vibrant flavors, while keeping the recipe clean and Whole30-compliant. Perfect as a snack, appetizer, or side dish, this recipe is naturally gluten-free, paleo-friendly, and irresistibly delicious. Whether you're on a Whole30 journey or just looking for a healthier alternative to traditional fried snacks, this yucca recipe is a must-try!
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Recipe Information
Ingredients
- 2 pounds fresh yucca
- 8 cups water
- 1 teaspoon salt
- 0.5 cups avocado oil
- 1 tablespoon lime juice
- 2 tablespoons fresh cilantro, chopped
- 0.5 teaspoon black pepper
Instructions
Start by peeling the yucca. Use a sharp knife to carefully remove the thick brown skin and the pink layer underneath, ensuring only the white flesh remains.
Cut the peeled yucca into 3-inch pieces. Then, slice each piece in half lengthwise and remove the fibrous core from the center.
In a large pot, bring 8 cups of water to a boil. Add 1 teaspoon of salt to the boiling water.
Add the yucca pieces to the pot and boil for 20-25 minutes or until they are tender. A fork should easily penetrate the pieces when they are ready.
Remove the yucca from the pot and let them drain well. Allow the pieces to cool enough so you can handle them comfortably.
Once cooled, pat the yucca dry with paper towels to remove excess moisture. This step is crucial for achieving crispiness.
In a large skillet, heat 0.5 cups of avocado oil over medium heat. Making sure the oil is hot before adding yucca ensures a crispy texture.
Carefully place the yucca pieces into the skillet, making sure not to overcrowd. Fry in batches if needed.
Fry each side for about 3-4 minutes or until golden and crispy. Use tongs to flip them midway through.
Transfer the fried yucca to a plate lined with paper towels to absorb excess oil.
Sprinkle the fried yucca with black pepper to taste.
Serve warm, drizzled with lime juice and garnished with chopped cilantro for extra freshness and flavor.
Nutrition Facts
Calories |
2419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2546 mg | 111% | |
| Total Carbohydrate | 349.0 g | 127% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 16.0 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 2512 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
