Whole30 Crispy Fried Potato Slices
Transform your mealtime with Whole30 Crispy Fried Potato Slices—a savory, satisfying side dish that’s both wholesome and packed with bold flavor! Perfect for those following the Whole30 program, these golden potato rounds are soaked to remove excess starch, ensuring each slice fries up irresistibly crisp. Seasoned with a flavorful blend of garlic powder, paprika, salt, and pepper, and garnished with fresh parsley, this dish combines simplicity with mouthwatering taste. Made with pantry staples like russet potatoes and olive oil, it’s ready in just 40 minutes, making it the ideal gluten-free, dairy-free, and Whole30-friendly addition to any meal. Serve them fresh for the ultimate crispy bite!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 4 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Fresh parsley, chopped
Instructions
Wash and peel the potatoes. Slice each potato into rounds approximately 1/8-inch thick.
Place the potato slices in a large bowl of cold water. Let them soak for at least 10 minutes to remove excess starch, which will help them crisp up.
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.
In a large non-stick skillet, heat the olive oil over medium-high heat. Swirl the oil to coat the skillet evenly.
Once the oil is shimmering but not smoking, add the potato slices in a single layer. You may need to do this in batches to avoid overcrowding.
Sprinkle the slices with salt, black pepper, garlic powder, and paprika evenly over the top.
Cook the potato slices for about 4-5 minutes on one side until golden brown and crispy. Use a spatula to flip them over and cook for another 4-5 minutes until the other side is equally crispy.
Transfer the cooked potato slices to a plate lined with paper towels to absorb excess oil. Repeat with remaining potato slices, adding more oil if necessary.
Once all slices are cooked, garnish with chopped fresh parsley before serving.
Serve immediately for the crispiest texture.
Nutrition Facts
Calories |
1201 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2466 mg | 107% | |
| Total Carbohydrate | 157.5 g | 57% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 4054 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
