Whole30 Crispy Air Fryer Potatoes
Perfectly golden and irresistibly crunchy, these Whole30 Crispy Air Fryer Potatoes are the ultimate side dish! Made with baby potatoes tossed in a flavorful blend of olive oil, garlic powder, paprika, and a touch of salt and black pepper, this recipe delivers restaurant-style crispiness at home—without the need for excess oil. The air fryer works its magic, ensuring every bite is crispy on the outside and tender on the inside, all in just 20 minutes. Garnished with fresh parsley, these potatoes are not only Whole30-compliant but also gluten-free, dairy-free, and vegan, making them an ideal choice for a wide range of dietary preferences. Perfect for weeknight dinners, brunch sides, or snack platters, these air fryer potatoes are quick, easy, and totally addictive. Get ready to serve up a dish that’s as wholesome as it is delicious!
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Recipe Information
Ingredients
- 1 pound Baby potatoes
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Wash and dry the baby potatoes. Cut them into quarters ensuring they are roughly the same size for even cooking.
Preheat the air fryer to 400°F (200°C).
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
Add the cut potatoes to the bowl and toss them until they are evenly coated with the spice and oil mixture.
Place the seasoned potatoes in the air fryer basket in a single layer, avoiding overcrowding to ensure they crisp up evenly. If necessary, cook in batches.
Air fry the potatoes for 20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be crispy and golden brown.
Once cooked, remove the potatoes from the air fryer and transfer them to a serving bowl.
Garnish the crispy potatoes with chopped fresh parsley before serving.
Serve immediately while hot and enjoy your Whole30 compliant crispy air fryer potatoes.
Nutrition Facts
Calories |
486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 84.4 g | 31% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 3.5 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2056 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
