Barbecue Potatoes Oven or Grill
Elevate your next backyard cookout or cozy dinner with these irresistible Barbecue Potatoes, cooked to perfection in the oven or on the grill! This easy recipe features tender baby potatoes tossed in a smoky-sweet barbecue sauce marinade enhanced with olive oil, garlic powder, and paprika for a bold flavor punch. Whether roasted to golden crispness in the oven or lightly charred on the grill, these potatoes are a versatile side dish that pairs beautifully with any grilled meats or veggie mains. Ready in just 35 minutes with minimal prep, this dish is finished with a sprinkle of fresh parsley for an extra burst of color and freshness. Perfect for BBQs, weeknight dinners, or any occasion, these Barbecue Potatoes will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1.5 lbs Baby potatoes (or small red/yellow potatoes)
- 2 tbsp Olive oil
- 0.5 cup Barbecue sauce
- 1 tsp Garlic powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley (for garnish)
Instructions
Preheat your oven to 400°F (200°C) or prepare your grill to medium heat.
Thoroughly wash and dry the potatoes. If using larger potatoes, cut them into quarters or bite-sized pieces. Baby potatoes can be left whole.
In a large mixing bowl, combine olive oil, barbecue sauce, garlic powder, paprika, salt, and black pepper. Stir to create a well-mixed marinade.
Add the potatoes to the bowl and toss until all potatoes are evenly coated with the marinade.
To cook in the oven: Line a baking sheet with parchment paper or foil for easy cleanup. Spread the potatoes in a single layer on the baking sheet. Roast for 20-25 minutes, tossing halfway through, until the potatoes are golden and fork-tender.
To cook on the grill: Place the coated potatoes in a grill-safe pan or wrap them tightly in aluminum foil to create a packet. Grill for 20-25 minutes, turning once or twice, until the potatoes are tender and slightly charred.
Once cooked, transfer the potatoes to a serving plate and sprinkle with fresh parsley for garnish.
Serve hot and enjoy as a side dish with your favorite grilled meats or main course.
Nutrition Facts
Calories |
1031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3807 mg | 166% | |
| Total Carbohydrate | 179.6 g | 65% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 51.1 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3312 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
