To Die for Potato Packet
Get ready to elevate your side dish game with the "To Die For Potato Packet," a mouthwatering combination of tender baby yellow potatoes, savory seasonings, and melted cheddar cheese all cooked to perfection in convenient foil packets. This irresistible recipe is perfect for the oven or grill, making it a versatile choice for weeknight dinners or backyard barbecues. The potatoes are tossed in a flavorful blend of garlic powder, smoked paprika, dried thyme, and olive oil, enveloping each bite in deliciousness. Topped with gooey cheddar cheese and fresh parsley, these potato packets offer a rustic presentation and easy cleanup, ensuring they're as practical as they are tasty. Ready in just 45 minutes and serving up to four, this crowd-pleaser pairs wonderfully with grilled meats or as a stand-alone snack. Whether you're hosting a summer cookout or craving comfort food, these cheesy, seasoned potatoes are sure to be a hit!
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Recipe Information
Ingredients
- 1.5 lbs Baby yellow potatoes
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Dried thyme
- 0.5 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1.5 cups Shredded cheddar cheese
- 2 tbsp Fresh parsley
Instructions
Preheat your oven to 400°F (200°C) or heat your grill to medium-high heat.
Thoroughly wash and scrub the baby yellow potatoes. Cut them into bite-sized quarters, ensuring they are evenly sized for consistent cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried thyme, smoked paprika, salt, and black pepper. Mix well to create a flavorful seasoning blend.
Add the quartered potatoes to the mixing bowl and toss them in the seasoning blend until they are evenly coated.
Tear off four large sheets of aluminum foil (approximately 12x12 inches each). Divide the seasoned potatoes evenly among the foil sheets, placing them in the center.
Fold each foil sheet into a packet: Bring two opposite sides together and fold them down tightly to seal. Then fold in the other two sides, making sure the packets are securely closed but with some room for steam to circulate.
Place the foil packets on a baking sheet if cooking in the oven, or directly onto the grill grates if grilling. Cook for 30-35 minutes, or until the potatoes are tender when pierced with a fork.
Carefully open the foil packets, being cautious of the hot steam. Sprinkle an even amount of shredded cheddar cheese over the top of the potatoes in each packet.
Close the packets again loosely and allow the cheese to melt for an additional 3-5 minutes on the grill or in the oven.
Remove the packets from the grill or oven and let them cool for 2-3 minutes. Open them fully and garnish with freshly chopped parsley before serving.
Serve directly from the foil packets for a rustic and easy cleanup experience, or transfer to serving bowls if preferred. Enjoy!
Nutrition Facts
Calories |
1453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 3506 mg | 152% | |
| Total Carbohydrate | 132.2 g | 48% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 4.9 g | ||
| Protein | 57.5 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1342 mg | 103% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 3012 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
