Whole30 Country Potatoes
Meet your new favorite side dish: Whole30 Country Potatoes, a wholesome and flavorful recipe perfect for any meal. These oven-roasted potatoes are seasoned with a delicious blend of garlic powder, onion powder, paprika, and dried thyme, then tossed in olive oil for a crispy, golden exterior and tender inside. Ready in under an hour, this easy recipe features simple, pantry-friendly ingredients and is completely Whole30-compliant, dairy-free, and gluten-free. Sprinkle with fresh parsley for a bright, herbaceous finish, and pair these country potatoes with your favorite protein or enjoy them as a hearty breakfast option. Ideal for weeknight dinners, meal prep, or a comforting weekend brunch, these potatoes are guaranteed to be a crowd-pleaser! Keywords: Whole30 potatoes, country potatoes recipe, healthy roasted potatoes, crispy oven-roasted potatoes, Whole30 side dishes.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat the oven to 425°F (220°C).
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a paper towel.
Cut the potatoes into 1-inch cubes, trying to keep them uniform in size for even cooking.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and black pepper. Mix well to form a seasoning mixture.
Add the potato cubes to the bowl and toss until all the cubes are evenly coated with the oil and seasoning mixture.
Spread the coated potatoes evenly on a large baking sheet lined with parchment paper or a non-stick baking mat. Ensure the potatoes are in a single layer to encourage even browning.
Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, turning the potatoes halfway through the cooking time to ensure they cook evenly and develop a crispy exterior.
Once the potatoes are golden brown and tender when pierced with a fork, remove them from the oven.
Sprinkle with fresh parsley before serving for a pop of color and added fresh flavor.
Serve immediately and enjoy your Whole30-compliant country potatoes as a side dish or a hearty breakfast addition.
Nutrition Facts
Calories |
1082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2467 mg | 107% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4060 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
