Roasted Potato Wedges with Herbs
Crispy, golden, and bursting with flavor, these Roasted Potato Wedges with Herbs are the ultimate comfort food side dish. Made with hearty russet potatoes, a medley of aromatic dried herbs like rosemary and thyme, and a touch of paprika for smoky depth, these wedges are seasoned to perfection with just the right kick of garlic and black pepper. Roasted to a beautiful crunch in the oven, they boast a tender interior while staying irresistibly crisp on the outside. Topped with a sprinkle of fresh parsley for a vibrant finish, these potato wedges are not only easy to prepare but also delightfully versatile. Perfect as a snack with your favorite dipping sauce or as a side to complement burgers, roasts, or grilled veggies, this recipe is a must-try for anyone seeking a healthier alternative to traditional fried potatoes. Ready in under an hour and baked to perfection, these oven-roasted wedges are bound to be a crowd-pleaser at any meal!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
Wash and scrub the russet potatoes thoroughly. Pat them dry with a kitchen towel.
Cut each potato into wedges by first slicing it in half lengthwise, then slicing each half into 3-4 equal-sized wedges, depending on the size of your potatoes.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper. Mix well to form a seasoning blend.
Add the potato wedges to the bowl and toss until all wedges are evenly coated with the seasoning mixture.
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping.
Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through cooking to ensure they are browned and crispy on all sides.
Once the wedges are golden brown and crispy, remove them from the oven and let them cool for a few minutes.
Sprinkle fresh parsley over the wedges for a burst of color and flavor before serving.
Serve the roasted potato wedges warm, paired with your favorite dipping sauce or as a side to your main dish.
Nutrition Facts
Calories |
1570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2537 mg | 110% | |
| Total Carbohydrate | 269.4 g | 98% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 14.3 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 6890 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
