Whole30 Classic Vinegar Coleslaw
Bright, crisp, and tangy, this Whole30 Classic Vinegar Coleslaw is the perfect addition to your next meal, whether you're following a Whole30 plan or simply looking for a healthier twist on a classic dish. Made with finely shredded green cabbage, crunchy carrots, and sharp red onion, this coleslaw is tossed in a zesty dressing of apple cider vinegar, olive oil, and Dijon mustard, with a touch of celery seed for added flavor complexity. With no added sugar or dairy, this recipe is clean-eating at its finest, taking just 20 minutes to prepare. Ideal as a refreshing side dish for barbecues, potlucks, or a light lunch, this coleslaw is best served after a quick chill in the fridge, allowing the vibrant flavors to perfectly meld. Keywords: Whole30 coleslaw, vinegar coleslaw recipe, healthy coleslaw, sugar-free coleslaw, tangy coleslaw recipe.
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Recipe Information
Ingredients
- 1 small head Green cabbage
- 2 large Carrots
- 0.5 medium Red onion
- 0.5 cup Apple cider vinegar
- 0.25 cup Olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon Celery seed
- 1 teaspoon Sea salt
- 0.5 teaspoon Black pepper
Instructions
Remove the outer leaves of the cabbage and cut it in half. Trim out the core and finely shred the cabbage using a sharp knife or a mandoline slicer. Place the shredded cabbage in a large mixing bowl.
Peel and grate the carrots using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
Thinly slice the red onion and add it to the cabbage mixture. Gently toss these vegetables together until well combined.
In a separate small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, celery seed, sea salt, and black pepper to form the dressing.
Pour the dressing over the cabbage mixture and toss gently but thoroughly to ensure all the vegetables are coated with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour before serving. This allows the flavors to meld and the cabbage to soften slightly.
Before serving, toss the coleslaw again to redistribute the dressing.
Nutrition Facts
Calories |
738 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2848 mg | 124% | |
| Total Carbohydrate | 42.5 g | 15% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 21.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1285 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
