Whole30 Classic Vinegar and Oil Dressing
Elevate your salads and marinades with this Whole30 Classic Vinegar and Oil Dressing—an effortlessly delicious and wholesome addition to your kitchen repertoire. Featuring a harmonious blend of extra virgin olive oil, tangy red wine vinegar, and a hint of Dijon mustard, this quick 5-minute recipe boasts bold flavors with garlic, oregano, and a fresh squeeze of lemon juice. Perfectly compliant with Whole30 guidelines, its simplicity and versatility make it ideal for dressings, drizzles, or even a marinade for proteins and veggies. With zero cook time and just a handful of pantry staples, this clean-eating vinaigrette is an easy way to enhance your meals while keeping things healthy. Store it in the fridge for up to a week, and give it a shake before each use for vibrant, fresh flavor every time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.75 cup extra virgin olive oil
- 0.25 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 0.5 teaspoon sea salt
- 0.25 teaspoon freshly ground black pepper
- 0.5 teaspoon dried oregano
- 1 tablespoon lemon juice
Instructions
In a medium-sized mixing bowl or a jar with a lid, combine the extra virgin olive oil and red wine vinegar.
Add the Dijon mustard and minced garlic to the mixture.
Sprinkle in the sea salt, freshly ground black pepper, and dried oregano.
Add the lemon juice to the bowl or jar and ensure all the ingredients are together.
Whisk the ingredients together if using a bowl, or if using a jar, secure the lid tightly and shake vigorously until the dressing is fully emulsified and combined.
Taste the dressing and adjust seasoning with additional salt or pepper if needed.
Store in an airtight container in the refrigerator for up to one week.
Shake well before each use as some separation may occur during refrigeration.
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1509 mg | 66% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
