Elevate your salads and roasted vegetables with this vibrant Whole30 Classic Vinaigrette Dressing, a tangy, zesty, and herbaceous blend thatβs as versatile as it is wholesome. Made with extra-virgin olive oil, red wine vinegar, Dijon mustard, and fresh garlic, this easy-to-make dressing is naturally Whole30-compliant, dairy-free, gluten-free, and packed with bold flavors. A hint of lemon juice and fresh parsley add a refreshing finish, while the quick 10-minute prep makes it perfect for busy weeknights. Whether you're meal-prepping or simply upgrading your salad game, this clean and classic vinaigrette is a must-have pantry staple. Shake it up before serving and drizzle your way to a deliciously healthy meal!
In a small mixing bowl, combine the red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.
Whisk the ingredients together until they are well combined.
Gradually drizzle in the extra-virgin olive oil while continually whisking, until the mixture is emulsified and the oil is fully incorporated.
Add the lemon juice and freshly chopped parsley to the vinaigrette, whisking lightly to incorporate.
Taste the dressing and adjust the seasoning with additional salt or pepper if needed.
Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid and refrigerate until ready to use.
Shake the vinaigrette well before using to ensure it is thoroughly mixed.
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.7 g | 233% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1653 mg | 72% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.