Nutrition Facts for Whole30 classic vinaigrette dressing

Whole30 Classic Vinaigrette Dressing

Image of Whole30 Classic Vinaigrette Dressing
Nutriscore Rating: 34/100

Elevate your salads and roasted vegetables with this vibrant Whole30 Classic Vinaigrette Dressing, a tangy, zesty, and herbaceous blend that’s as versatile as it is wholesome. Made with extra-virgin olive oil, red wine vinegar, Dijon mustard, and fresh garlic, this easy-to-make dressing is naturally Whole30-compliant, dairy-free, gluten-free, and packed with bold flavors. A hint of lemon juice and fresh parsley add a refreshing finish, while the quick 10-minute prep makes it perfect for busy weeknights. Whether you're meal-prepping or simply upgrading your salad game, this clean and classic vinaigrette is a must-have pantry staple. Shake it up before serving and drizzle your way to a deliciously healthy meal!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 0.75 cup Extra-virgin olive oil
  • 0.25 cup Red wine vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves Minced garlic
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Lemon juice
  • 1 tablespoon Fresh parsley, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a small mixing bowl, combine the red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper.

2

Whisk the ingredients together until they are well combined.

3

Gradually drizzle in the extra-virgin olive oil while continually whisking, until the mixture is emulsified and the oil is fully incorporated.

4

Add the lemon juice and freshly chopped parsley to the vinaigrette, whisking lightly to incorporate.

5

Taste the dressing and adjust the seasoning with additional salt or pepper if needed.

6

Transfer the vinaigrette to a glass jar or bottle with a tight-fitting lid and refrigerate until ready to use.

7

Shake the vinaigrette well before using to ensure it is thoroughly mixed.

⚑
Cooking Tip: Take your time with each step for the best results!
1631
cal
0.2g
protein
3.4g
carbs
181.7g
fat

Nutrition Facts

1 serving (281.5g)
Calories
1631
% Daily Value*
Total Fat 181.7 g 233%
Saturated Fat 24.7 g 123%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1653 mg 72%
Total Carbohydrate 3.4 g 1%
Dietary Fiber 0.3 g 1%
Total Sugars 0.5 g
Protein 0.2 g 0%
Vitamin D 0.0 mcg 0%
Calcium 16 mg 1%
Iron 0.5 mg 3%
Potassium 118 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

0.8%%
0.0%%
99.1%%
Fat: 1635 cal (99.1%%)
Protein: 0 cal (0.0%%)
Carbs: 13 cal (0.8%%)