Whole30 Classic Steak Sandwich
Savor the deliciously healthy twist on a classic sandwich with this Whole30 Classic Steak Sandwich recipe! Perfectly seasoned ribeye steak takes center stage, seared to perfection and layered with crisp romaine lettuce, juicy tomato, creamy avocado, and zesty red onion. A tangy homemade dressing made with Whole30-compliant mayonnaise, Dijon mustard, and fresh lemon juice ties it all together, eliminating bread while keeping every bite satisfying and flavorful. This grain-free, dairy-free, and paleo-friendly recipe is both easy to prepare and irresistibly tasty, ready in just 25 minutes for a wholesome meal that’s perfect for lunch or dinner. Enjoy this hearty and nutrient-packed creation that’s guaranteed to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ribeye steak
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 2 tablespoons olive oil
- 8 romaine lettuce leaves
- 1 small red onion
- 1 large tomato
- 1 avocado
- 2 tablespoons Whole30 compliant mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
Instructions
Take the ribeye steak out of the fridge and let it come to room temperature, about 15 minutes.
In a small bowl, mix together sea salt, black pepper, smoked paprika, and garlic powder. Season the steak on both sides with this spice mixture.
Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and sear for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
While the steak is cooking, prepare the vegetables. Slice the red onion thinly. Slice the tomato and avocado as well.
Remove the steak from the skillet and let it rest for about 5 minutes on a cutting board.
In a small bowl, combine Whole30 compliant mayonnaise, Dijon mustard, and fresh lemon juice. Stir until well combined to make a dressing.
Cut the rested steak into thin slices against the grain.
To assemble the sandwiches, lay two romaine lettuce leaves flat as a base for each sandwich.
Spread a small amount of the mayo-mustard dressing onto the lettuce leaves.
Layer slices of steak on top of the lettuce, followed by red onion, tomato, and avocado slices.
Drizzle a little more of the dressing over the top if desired, and then top each with two more lettuce leaves.
Serve immediately and enjoy your Whole30 Classic Steak Sandwich!
Nutrition Facts
Calories |
1898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.4 g | 176% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 6244 mg | 271% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 21.8 g | ||
| Protein | 127.8 g | 256% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 144 mg | 11% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 2735 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
