Elevate your salads with the timeless simplicity of this Whole30 Classic Olive Oil Vinegar Dressing, a quick and flavorful recipe that's ready in just 5 minutes! Made with high-quality extra virgin olive oil, tangy balsamic vinegar, creamy Dijon mustard, and fresh garlic, this homemade dressing strikes the perfect balance between elegance and versatility. Seasoned with salt and freshly ground black pepper, the ingredients emulsify beautifully into a smooth, rich blend that's ideal for Whole30, paleo, or gluten-free lifestyles. Perfect for drizzling over fresh greens, roasted vegetables, or as a marinade for grilled proteins, this easy-to-make dressing is a pantry staple you'll turn to again and again. Plus, it keeps well in the fridge, making meal prep a breeze. Indulge in clean eating without sacrificing flavor!
In a small bowl, combine the minced garlic, Dijon mustard, salt, and black pepper.
Slowly whisk in the olive oil, adding a little at a time, until the mixture is emulsified and well blended.
Whisk in the balsamic vinegar until the dressing is smooth and all ingredients are fully combined.
Taste and adjust the seasoning if needed, adding more salt or pepper to taste.
Transfer the dressing to a cruet or a clean jar with a lid for easy storage.
Shake well before serving to ensure the dressing is well mixed.
Store any leftover dressing in the refrigerator for up to one week.
Calories |
1529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.0 g | 219% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1540 mg | 67% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 9.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.