Whole30 Classic Oil and Vinegar Dressing
Elevate your salads and dishes with this tangy and flavorful Whole30 Classic Oil and Vinegar Dressing, a homemade vinaigrette that's as simple as it is versatile. Made with wholesome ingredients like extra-virgin olive oil, zesty red wine vinegar, and a touch of Dijon mustard for creaminess, this dressing is perfectly balanced with hints of minced garlic and a pinch of sea salt and black pepper. Ready in just 10 minutes, this Whole30-compliant recipe is free of added sugars, dairy, and processed ingredients, making it a healthier and fresher alternative to store-bought dressings. Whether you're drizzling it over crisp greens, marinating proteins, or tossing it with roasted vegetables, this classic vinaigrette is your go-to for clean eating and bold flavor. Shake well and enjoy it within a week for the best taste! Perfect for meal prep, paleo diets, and anyone seeking an easy, homemade salad dressing recipe.
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Recipe Information
Ingredients
- 0.5 cup extra-virgin olive oil
- 0.25 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove, minced garlic
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
In a small mixing bowl, combine the red wine vinegar and Dijon mustard. Whisk until they are fully integrated.
Add the minced garlic to the vinegar-mustard mixture and whisk again to combine.
Slowly drizzle in the extra-virgin olive oil while continuously whisking. This will help to emulsify the dressing.
Once all the olive oil is incorporated, season the dressing with sea salt and black pepper.
Taste the dressing and adjust salt and pepper to preference, if necessary.
Transfer the dressing to a sealable jar or bottle for storage.
Shake well before each use, as separation is natural.
Store in the refrigerator and use within one week for optimal freshness.
Nutrition Facts
Calories |
1092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.5 g | 156% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1317 mg | 57% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
