Nutrition Facts for Whole30 classic oil and vinegar dressing
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Whole30 Classic Oil and Vinegar Dressing

Image of Whole30 Classic Oil and Vinegar Dressing
Nutriscore Rating: 34/100

Elevate your salads and dishes with this tangy and flavorful Whole30 Classic Oil and Vinegar Dressing, a homemade vinaigrette that's as simple as it is versatile. Made with wholesome ingredients like extra-virgin olive oil, zesty red wine vinegar, and a touch of Dijon mustard for creaminess, this dressing is perfectly balanced with hints of minced garlic and a pinch of sea salt and black pepper. Ready in just 10 minutes, this Whole30-compliant recipe is free of added sugars, dairy, and processed ingredients, making it a healthier and fresher alternative to store-bought dressings. Whether you're drizzling it over crisp greens, marinating proteins, or tossing it with roasted vegetables, this classic vinaigrette is your go-to for clean eating and bold flavor. Shake well and enjoy it within a week for the best taste! Perfect for meal prep, paleo diets, and anyone seeking an easy, homemade salad dressing recipe.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 0.5 cup extra-virgin olive oil
  • 0.25 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove, minced garlic
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small mixing bowl, combine the red wine vinegar and Dijon mustard. Whisk until they are fully integrated.

2

Add the minced garlic to the vinegar-mustard mixture and whisk again to combine.

3

Slowly drizzle in the extra-virgin olive oil while continuously whisking. This will help to emulsify the dressing.

4

Once all the olive oil is incorporated, season the dressing with sea salt and black pepper.

5

Taste the dressing and adjust salt and pepper to preference, if necessary.

6

Transfer the dressing to a sealable jar or bottle for storage.

7

Shake well before each use, as separation is natural.

8

Store in the refrigerator and use within one week for optimal freshness.

Cooking Tip: Take your time with each step for the best results!
136
cal
0.0g
protein
0.2g
carbs
15.2g
fat

Nutrition Facts

1 serving (24.8g)
Calories
136
% Daily Value*
Total Fat 15.2 g 19%
Saturated Fat 2.1 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 165 mg 7%
Total Carbohydrate 0.2 g 0%
Dietary Fiber 0.0 g 0%
Total Sugars 0.0 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 2 mg 0%
Iron 0.2 mg 1%
Potassium 8 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

0.6%%
0.1%%
99.3%%
Fat: 1093 cal (99.3%%)
Protein: 0 cal (0.1%%)
Carbs: 6 cal (0.6%%)