Whole30 Classic Coleslaw Salad
Elevate your healthy eating game with this vibrant Whole30 Classic Coleslaw Salad, a perfect balance of crunch, creaminess, and zesty flavor. Featuring finely shredded green cabbage, crunchy carrots, and the subtle bite of green onions, this refreshing salad is tossed in a tangy, Whole30-compliant dressing made with creamy mayonnaise, apple cider vinegar, Dijon mustard, and a hint of celery seed for added depth. Ready in just 20 minutes and requiring no cooking, this coleslaw is a versatile, crowd-pleasing side that pairs beautifully with grilled proteins or serves as a crisp, stand-alone lunch. Ideal for those following Whole30 or looking for a dairy-free, gluten-free recipe, this salad is sure to become a staple in your clean-eating repertoire. Serve it cold to let the flavors truly shine!
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Recipe Information
Ingredients
- 1 head green cabbage
- 2 medium carrot
- 3 stalks green onion
- 1 cup Whole30 compliant mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seed
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Remove the outer leaves from the cabbage, then cut it into quarters and remove the core.
Finely shred the cabbage using a mandoline, sharp knife, or food processor with a shredding disc. Place the shredded cabbage in a large bowl.
Peel and grate the carrots using a box grater. Add the grated carrots to the bowl of shredded cabbage.
Slice the green onions finely and add them to the bowl with the cabbage and carrots.
In a separate small bowl, whisk together the Whole30 compliant mayonnaise, apple cider vinegar, Dijon mustard, celery seed, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss gently with tongs or two large spoons until all the vegetables are evenly coated with the dressing.
Taste and adjust the seasoning with more salt or pepper if needed.
Cover the bowl and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld. Serve cold.
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.9 g | 227% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 4190 mg | 182% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 16.3 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1074 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
