Nutrition Facts for Whole30 classic cheeseburger

Whole30 Classic Cheeseburger

Image of Whole30 Classic Cheeseburger
Nutriscore Rating: 62/100

Satisfy your burger cravings while staying on track with this delicious and guilt-free Whole30 Classic Cheeseburger! Juicy, perfectly seasoned ground beef patties are grilled to perfection and layered with crisp lettuce leaves, fresh tomato and red onion slices, creamy avocado, tangy pickles, and crispy Whole30 compliant bacon. A dollop of Whole30 approved mayonnaise adds the perfect rich, savory touch, all while skipping the traditional bun. This easy, 35-minute recipe is loaded with flavor, completely dairy-free, gluten-free, and paleo-friendly, making it a wholesome yet indulgent option for your Whole30 journey. Ideal for a weeknight dinner or a backyard cookout, this burger is proof that clean eating doesn’t mean sacrificing taste.

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 lb ground beef
  • 1 tsp sea salt
  • 0.5 tsp black pepper
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 4 lettuce leaves
  • 1 medium tomato
  • 0.5 medium red onion
  • 4 slices Whole30 compliant bacon
  • 4 tbsp Whole30 compliant mayonnaise
  • 1 small avocado
  • 1 large pickle
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your grill or stovetop grill pan over medium-high heat.

2

In a medium bowl, combine ground beef with sea salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

3

Divide the mixture into four equal parts and shape each into a patty about ΒΎ inch thick.

4

Place the patties onto the preheated grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness. For medium, aim for an internal temperature of 160Β°F.

5

While the burgers are cooking, fry the bacon in a pan over medium heat until crispy, about 3-4 minutes per side. Drain excess fat on a paper towel.

6

Slice the tomato and red onion into thin slices. Peel and pit the avocado, and slice it thinly.

7

Once the burgers and bacon are cooked, assemble your burgers. Using large lettuce leaves as a base, place a patty on top of the leaf.

8

Spread 1 tablespoon of Whole30 compliant mayonnaise on each patty. Add two slices of bacon, slices of tomato, red onion, avocado, and pickle.

9

Top each burger with another lettuce leaf to complete, securing with a toothpick if needed.

10

Serve immediately and enjoy your Whole30 Classic Cheeseburger.

⚑
Cooking Tip: Take your time with each step for the best results!
2059
cal
106.9g
protein
37.7g
carbs
168.9g
fat

Nutrition Facts

1 serving (1245.3g)
Calories
2059
% Daily Value*
Total Fat 168.9 g 217%
Saturated Fat 50.6 g 253%
Polyunsaturated Fat 2.3 g
Cholesterol 399 mg 133%
Sodium 7735 mg 336%
Total Carbohydrate 37.7 g 14%
Dietary Fiber 14.0 g 50%
Total Sugars 16.9 g
Protein 106.9 g 214%
Vitamin D 0.0 mcg 0%
Calcium 267 mg 21%
Iron 10.7 mg 59%
Potassium 2781 mg 59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

7.2%%
20.4%%
72.4%%
Fat: 1520 cal (72.4%%)
Protein: 427 cal (20.4%%)
Carbs: 150 cal (7.2%%)