Satisfy your burger cravings while staying on track with this delicious and guilt-free Whole30 Classic Cheeseburger! Juicy, perfectly seasoned ground beef patties are grilled to perfection and layered with crisp lettuce leaves, fresh tomato and red onion slices, creamy avocado, tangy pickles, and crispy Whole30 compliant bacon. A dollop of Whole30 approved mayonnaise adds the perfect rich, savory touch, all while skipping the traditional bun. This easy, 35-minute recipe is loaded with flavor, completely dairy-free, gluten-free, and paleo-friendly, making it a wholesome yet indulgent option for your Whole30 journey. Ideal for a weeknight dinner or a backyard cookout, this burger is proof that clean eating doesnβt mean sacrificing taste.
Preheat your grill or stovetop grill pan over medium-high heat.
In a medium bowl, combine ground beef with sea salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
Divide the mixture into four equal parts and shape each into a patty about ΒΎ inch thick.
Place the patties onto the preheated grill and cook for 3-4 minutes per side, or until they reach your desired level of doneness. For medium, aim for an internal temperature of 160Β°F.
While the burgers are cooking, fry the bacon in a pan over medium heat until crispy, about 3-4 minutes per side. Drain excess fat on a paper towel.
Slice the tomato and red onion into thin slices. Peel and pit the avocado, and slice it thinly.
Once the burgers and bacon are cooked, assemble your burgers. Using large lettuce leaves as a base, place a patty on top of the leaf.
Spread 1 tablespoon of Whole30 compliant mayonnaise on each patty. Add two slices of bacon, slices of tomato, red onion, avocado, and pickle.
Top each burger with another lettuce leaf to complete, securing with a toothpick if needed.
Serve immediately and enjoy your Whole30 Classic Cheeseburger.
Calories |
2059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.9 g | 217% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 7735 mg | 336% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 16.9 g | ||
| Protein | 106.9 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 267 mg | 21% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2781 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.