Whole30 Classic Beef Sliders
Elevate your burger game with these flavorful Whole30 Classic Beef Sliders, a perfect choice for those seeking a healthy, gluten-free, and paleo-friendly meal that's ideal for weeknights or entertaining. These juicy mini burgers are crafted with seasoned ground beef, coconut aminos for a savory twist, and aromatics like garlic and onion to create perfectly tender patties. Wrapped in crisp lettuce leaves instead of buns, and topped with fresh slices of tomato, creamy avocado, and tangy pickles, each bite is bursting with wholesome flavor. Quick to prepare in just 25 minutes, this Whole30-approved recipe proves that clean eating can still be incredibly satisfying. Whether you're on a Whole30 journey or simply love light, nutritious sliders, this recipe delivers on taste and simplicity!
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Recipe Information
Ingredients
- 1 pound ground beef (preferably 80/20)
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon coconut aminos
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons ghee or cooking fat
- 8 whole lettuce leaves
- 1 tomato, sliced
- 0.25 cup pickles, sliced
- 1 avocado, sliced
Instructions
In a large mixing bowl, combine the ground beef, diced onion, minced garlic, coconut aminos, sea salt, and black pepper. Mix gently until all ingredients are well incorporated.
Divide the mixture into 8 equal portions and shape each portion into a small patty, about 2 inches in diameter.
Heat a large skillet over medium-high heat and add the ghee or cooking fat.
Once the skillet is hot, add the patties. Cook for about 3-4 minutes on each side or until they reach your desired level of doneness.
Remove the patties from the skillet and let them rest on a paper towel-lined plate for a few minutes.
Assemble the sliders by placing each patty on a lettuce leaf. Top with a slice of tomato, pickles, and avocado.
Wrap the toppings with the lettuce leaf to form a slider bun. Serve immediately and enjoy!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 834 mg | 36% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 13.6 g | 48% | |
| Total Sugars | 8.8 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 181 mg | 14% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1779 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
