Whole30 Classic Beef Chili
Warm, hearty, and completely Whole30-approved, this Classic Beef Chili is a flavor-packed comfort food dish that’s perfect for chilly nights or meal prepping for the week. Made with tender ground beef, a vibrant trio of bell peppers, and a rich blend of chili powder, cumin, paprika, and cayenne, this recipe delivers bold, smoky flavors without any added sugars or grains. Crushed tomatoes and beef broth create a robust, satisfying base, while fresh cilantro adds a bright finish. Ready in just under an hour, this healthy Whole30 beef chili is incredibly easy to make and ideal for feeding a crowd or savoring leftovers. Whether you’re following Whole30 or simply craving a wholesome bowl of chili, this recipe is both nourishing and delicious!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 large Onion
- 1 large Red bell pepper
- 1 large Green bell pepper
- 4 cloves Garlic
- 28 ounces Crushed tomatoes
- 6 ounces Tomato paste
- 1 cup Beef broth
- 3 tablespoons Chili powder
- 2 teaspoons Ground cumin
- 2 teaspoons Paprika
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
- 2 tablespoons Olive oil
- 0.25 cup Fresh cilantro
Instructions
Heat a large pot over medium-high heat and add the olive oil.
Dice the onion, red bell pepper, and green bell pepper. Mince the garlic cloves.
Add the ground beef to the pot and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
Drain excess fat if necessary, then add the diced onion, red bell pepper, green bell pepper, and garlic to the pot. Sauté for 5 minutes until vegetables are softened.
Stir in the chili powder, cumin, paprika, salt, black pepper, and cayenne pepper. Cook for another 2 minutes to release the flavors.
Add the crushed tomatoes, tomato paste, and beef broth to the pot. Stir well to combine.
Bring the mixture to a simmer, then reduce heat to medium-low. Cover and let cook for 30 minutes, stirring occasionally.
Taste and adjust seasoning if needed. Simmer for an additional 10-15 minutes uncovered to thicken the chili, if desired.
Remove from heat and stir in chopped fresh cilantro just before serving.
Serve hot and enjoy this robust Whole30-approved classic beef chili!
Nutrition Facts
Calories |
536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 828 mg | 36% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 12.7 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 84 mg | 6% | |
| Iron | 5.5 mg | 30% | |
| Potassium | 1106 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
