Whole30 Cinnamon Baked Apples
Indulge in the warm, comforting flavors of Whole30 Cinnamon Baked Apples—a wholesome dessert designed to be both delicious and completely compliant with your Whole30 journey. These tender, oven-baked apples are stuffed with a delightful mixture of chopped nuts, shredded coconut, plump raisins, and aromatic cinnamon, all tied together with a hint of vanilla and melted coconut oil. Perfectly sweetened by nature, this guilt-free treat is free of refined sugars and packed with nutrients and texture. Whether you use Honeycrisp, Granny Smith, or Fuji apples, their natural flavor shines as they bake to soft perfection, with the filling boasting a satisfying crunch and chew. Ideal for fall gatherings or a cozy evening at home, these baked apples are quick to prepare (15 minutes of prep!) and serve beautifully warm with a sprinkle of coconut or cinnamon for an extra flourish.
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Recipe Information
Ingredients
- 4 pieces large apples (such as Honeycrisp, Granny Smith, or Fuji)
- 2 teaspoons ground cinnamon
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract (Whole30 compliant)
- 2 tablespoons coconut oil, melted
- 1 cup chopped nuts (such as walnuts or pecans)
- 1 cup unsweetened shredded coconut
- 1 cup raisins
Instructions
Preheat your oven to 350°F (175°C).
Wash and core the apples, leaving the bottom intact to hold the stuffing.
In a small bowl, mix the cinnamon, lemon juice, and vanilla extract together and set aside.
In another bowl, combine the chopped nuts, unsweetened shredded coconut, raisins, and melted coconut oil.
Add the cinnamon mixture to the bowl with the dry ingredients and stir until everything is well-coated.
Stuff each cored apple with the mixture, pressing down to pack it in tightly.
Place the stuffed apples upright in a baking dish. If there's any leftover mixture, scatter it around the apples in the dish.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and continue baking for another 10 minutes, or until the apples are tender when pierced with a fork.
Remove from the oven and let cool for a few minutes before serving.
Serve warm, optionally garnished with additional unsweetened shredded coconut or a sprinkle of cinnamon.
Nutrition Facts
Calories |
2559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.3 g | 209% | |
| Saturated Fat | 79.0 g | 395% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 293.3 g | 107% | |
| Dietary Fiber | 54.6 g | 195% | |
| Total Sugars | 215.2 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 297 mg | 23% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 3160 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
