Whole30 Chipotle Mayo Sauce
Elevate your meals with this zesty and creamy Whole30 Chipotle Mayo Sauce—a flavorful, homemade condiment that's both dairy-free and sugar-free! Made with wholesome ingredients like avocado oil, Dijon mustard, and a smoky chipotle pepper in adobo sauce, this recipe delivers bold flavors with a velvety texture in just 5 minutes of prep time. Perfect for dipping, drizzling, or spreading, this versatile sauce adds a spicy kick to everything from grilled vegetables to burgers. Plus, it’s Whole30-friendly, making it ideal for clean eating enthusiasts seeking to transform their favorite dishes. Crafted with the ease of an immersion blender, this irresistible sauce is beginner-friendly and keeps fresh in your fridge for up to a week.
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Recipe Information
Ingredients
- 1 large Egg
- 1 tablespoon Lemon Juice
- 1 teaspoon Dijon Mustard
- 0.5 teaspoon Salt
- 1 cup Avocado Oil
- 1 whole Chipotle Pepper in Adobo Sauce
- 0.25 teaspoon Garlic Powder
Instructions
Place the egg, lemon juice, Dijon mustard, and salt in a tall, narrow container suitable for an immersion blender.
Insert the immersion blender and blend on low speed, ensuring all the ingredients are combined.
While the blender is running, slowly drizzle in the avocado oil. Start with a thin stream, then gradually increase the speed as you add more oil. This should take about 2-3 minutes until the mixture thickens and emulsifies into a mayonnaise consistency.
Once the mayonnaise is thickened, add the chipotle pepper in adobo sauce and garlic powder to the container.
Blend again until the chipotle pepper is fully pureed and the sauce is smooth, with no lumps of pepper remaining.
Taste and adjust seasoning if needed; you may add more salt or lemon juice to taste.
Transfer the chipotle mayo sauce to a jar or airtight container and store in the refrigerator for up to one week.
Nutrition Facts
Calories |
2045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 225.2 g | 289% | |
| Saturated Fat | 33.0 g | 165% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1523 mg | 66% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 153 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
