Whole30 Butter Lettuce Wrapped Tacos with Ground Turkey
Wholesome, flavorful, and entirely Whole30 compliant, these Butter Lettuce Wrapped Tacos with Ground Turkey redefine taco night with a healthy, low-carb twist. Packed with perfectly seasoned ground turkey infused with smoky chili powder, cumin, and paprika, this recipe is balanced with vibrant red bell peppers, juicy tomatoes, and a tangy splash of fresh lime juice. The crisp butter lettuce leaves provide a refreshing crunch while serving as a light, gluten-free alternative to taco shells. Ready in just 40 minutes, this dish is easy to prepare and brimming with zesty flavors for a guilt-free weeknight dinner or an impressive party appetizer. Customize your tacos with creamy avocado slices and a sprinkle of fresh cilantro for a satisfying finishing touch. Ideal for anyone following a Whole30 diet, these tacos are a nutritious delight the whole family will love!
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 2 Garlic cloves, minced
- 1 medium Red bell pepper, diced
- 14.5 ounces Canned diced tomatoes, drained
- 2 teaspoons Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Lime, juiced
- 0.25 cup Cilantro, chopped
- 12 leaves Butter lettuce leaves
- 1 Avocado, sliced (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté for about 4-5 minutes until translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the diced red bell pepper to the skillet and cook for 3-4 minutes until softened.
Increase the heat slightly and add the ground turkey. Cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes.
Stir in the canned diced tomatoes, chili powder, cumin, paprika, salt, and black pepper.
Simmer the mixture for about 10 minutes, allowing the flavors to meld.
Remove the skillet from heat and stir in the freshly squeezed lime juice and chopped cilantro.
To serve, spoon the turkey mixture into the butter lettuce leaves.
If desired, top with avocado slices and additional cilantro for garnish.
Serve immediately and enjoy your wholesome, Whole30 compliant meal!
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 2966 mg | 129% | |
| Total Carbohydrate | 57.2 g | 21% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 24.8 g | ||
| Protein | 96.3 g | 193% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1958 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
