Whole30 Asian Trail Mix
Elevate your snacking game with this flavorful and nutrient-packed Whole30 Asian Trail Mix—a crunchy blend inspired by bold Asian flavors and healthy ingredients. Crafted with wholesome raw cashews, almonds, sunflower seeds, and umami-rich nori sheets, this trail mix is perfectly seasoned with coconut aminos, garlic powder, ground ginger, and sesame seeds for an irresistible savory twist. Oven-roasted to perfection in just 15 minutes, this easy recipe yields a golden, crispy snack that’s gluten-free, paleo-friendly, and Whole30 compliant. Ideal for busy days or meal prep, this wholesome snack combines bold taste with clean eating, making it a must-try for anyone seeking a healthy, satisfying option. Store it in an airtight container to enjoy anytime—a crave-worthy treat that’s perfect for on-the-go munching or sharing with friends!
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Recipe Information
Ingredients
- 1 cup raw cashews
- 1 cup raw almonds
- 0.5 cup raw sunflower seeds
- 2 sheets nori sheets
- 2 tablespoons sesame seeds
- 3 tablespoons coconut aminos
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoon ground ginger
- 0.5 teaspoon sea salt
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the raw cashews, raw almonds, and raw sunflower seeds.
In a small bowl, mix together the coconut aminos, extra-virgin olive oil, garlic powder, ground ginger, and sea salt.
Pour the liquid mixture over the nuts and seeds, stirring well to ensure even coating.
Spread the mixture in a single layer on the prepared baking sheet.
Cut the nori sheets into small, bite-sized pieces using kitchen scissors.
Halfway through baking at around 7 minutes, remove the baking sheet and sprinkle the nori pieces and sesame seeds over the nut mixture.
Return the baking sheet to the oven and continue baking for another 7 to 8 minutes, until the nuts are golden brown and fragrant.
Remove from oven and allow the trail mix to cool completely on the baking tray.
Once cooled, transfer to an airtight container for storage and serve as a nutritious snack.
Nutrition Facts
Calories |
2222 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.0 g | 236% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 21.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1925 mg | 84% | |
| Total Carbohydrate | 101.3 g | 37% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 24.7 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 503 mg | 39% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 2452 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
