Whole30 Almond Thins
Crispy, flavorful, and perfectly guilt-free, these **Whole30 Almond Thins** are the ultimate snack for anyone following a Whole30 or gluten-free lifestyle. Made with nutrient-rich almond flour, a hint of olive oil, and a medley of spices like garlic powder, onion powder, and paprika, these savory crackers deliver a bold punch of flavor without any added grains or dairy. With just 10 minutes of prep time, this easy recipe yields lightly golden, crunchy thins that are perfect for dipping, pairing with soups, or enjoying on their own. Whether you're meal prepping or hosting, these almond thins are a wholesome, homemade alternative to store-bought crackers and stay fresh for up to a week in an airtight container. Optimize your snacking with this simple and satisfying recipe!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 large Egg
- 2 tablespoons Extra-virgin olive oil
- 0.5 teaspoons Salt
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Paprika
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, salt, garlic powder, onion powder, paprika, and black pepper.
In a separate bowl, whisk together the egg and extra-virgin olive oil until well combined.
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Place the dough between two sheets of parchment paper. Roll it out to about 1/8-inch thickness using a rolling pin.
Remove the top sheet of parchment paper and carefully transfer the bottom sheet with the rolled dough onto a baking sheet.
Using a sharp knife or a pizza cutter, slice the dough into 2-inch squares or any desired shape.
Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
Allow the almond thins to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once completely cooled, store the almond thins in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.9 g | 168% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1292 mg | 56% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 7.1 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 448 mg | 34% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
