Whole30 Almond Jelly
Indulge in the creamy simplicity of Whole30 Almond Jelly, a delightful, gluten-free dessert that’s as nourishing as it is delicious. Made with rich almond milk, unsweetened gelatin powder, and naturally flavored with vanilla and almond extracts, this refined-sugar-free treat is perfectly balanced with a touch of honey for subtle sweetness. Quick and easy to prepare with just 10 minutes of active time, the jelly sets into a luscious, silky texture, making it an elegant option for any occasion. Garnished with crunchy toasted almonds and the optional brightness of fresh berries, this wholesome dessert is sure to satisfy your sweet tooth while staying fully Whole30 compliant. Serve it chilled to enjoy the refreshing blend of nutty and fruity flavors in every bite! Perfect for nut lovers, clean eating enthusiasts, and anyone seeking a healthier dessert alternative.
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Recipe Information
Ingredients
- 2 cups almond milk
- 2 tablespoons unsweetened gelatin powder
- 0.5 cup water
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon almond extract
- 2 tablespoons honey
- 0.25 cup chopped toasted almonds
- 0.5 cup fresh berries (optional)
Instructions
Pour the water into a small bowl and sprinkle the gelatin powder over it. Let it bloom for about 5 minutes.
In a small saucepan, warm the almond milk over medium-low heat until hot but not boiling. Remove from heat.
Stir in the bloomed gelatin until it dissolves completely in the warm almond milk.
Add the vanilla extract, almond extract, and honey, stirring to combine thoroughly.
Pour the mixture into a heatproof dish or individual serving cups.
Allow it to cool to room temperature, then refrigerate for at least 2 hours or until set.
Once set, cut the jelly into cubes or serve the individual cups as is.
Garnish with chopped toasted almonds and fresh berries if using.
Serve chilled and enjoy your Whole30 compliant dessert.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 314 mg | 14% | |
| Total Carbohydrate | 92.1 g | 33% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 79.5 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 887 mg | 68% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 541 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
