Whole30 Air Fried Halibut
Elevate your seafood game with this vibrant Whole30 Air Fried Halibut recipe, a perfect blend of simplicity and bold, fresh flavors. Made with tender halibut fillets brushed in a zesty marinade of olive oil, lemon juice, garlic, smoked paprika, and aromatic spices, this dish achieves a beautifully golden and flaky texture in just minutes thanks to the air fryer. Clean, quick, and utterly delicious, this healthy recipe is ideal for those following Whole30, paleo, or low-carb lifestyles. Garnished with fresh parsley and served with a pop of bright lemon wedges, it’s the ultimate guilt-free meal that’s as impressive as it is effortless. Perfect for busy weeknights or special occasions, this quick-to-prepare halibut guarantees restaurant-quality results with minimal effort.
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Recipe Information
Ingredients
- 4 pieces Halibut fillets
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley
- 1 for serving Lemon wedges
Instructions
Rinse the halibut fillets under cold water and pat them dry with paper towels.
In a small bowl, mix together the olive oil, lemon juice, garlic powder, onion powder, smoked paprika, salt, and black pepper.
Brush the mixture evenly over both sides of each halibut fillet.
Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Place the marinated halibut fillets in the air fryer basket in a single layer. You may need to cook in batches depending on the size of your air fryer.
Air fry the halibut for 12-15 minutes, flipping halfway through, until the fish is golden brown and flakes easily with a fork.
Remove the halibut from the air fryer and let it rest for a minute.
Garnish the cooked halibut with freshly chopped parsley and serve immediately with lemon wedges on the side.
Nutrition Facts
Calories |
1556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2779 mg | 121% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.3 g | ||
| Protein | 246.5 g | 493% | |
| Vitamin D | 102.1 mcg | 510% | |
| Calcium | 93 mg | 7% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 4488 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
