Whole30 Adana Kebab
Elevate your grilling game with this Whole30 Adana Kebab recipe—an irresistible blend of ground lamb and beef, spiced to perfection with bold flavors like cumin, smoked paprika, and red pepper flakes. Inspired by the traditional Turkish dish, this Whole30-compliant version features minced red bell pepper, garlic, and onion for added moisture and aromatic depth, while fresh parsley brings a burst of herbal freshness. Molded onto skewers and grilled to smoky, charred perfection, these kebabs are a protein-packed, gluten-free, and dairy-free delight that’s ready in under 35 minutes. Serve them with grilled vegetables or a crisp salad for a satisfying, clean-eating meal that doesn’t compromise on flavor. Perfect for summer cookouts or weeknight dinners, this recipe is a must-try for fans of Mediterranean cuisine.
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Recipe Information
Ingredients
- 1 lb ground lamb
- 1 lb ground beef
- 1 large red bell pepper
- 4 cloves garlic cloves
- 1 small red onion
- 2 tsp cumin
- 2 tsp smoked paprika
- 1 tsp red pepper flakes
- 1 tsp ground coriander
- 2 tsp sea salt
- 1 tsp black pepper
- 0.5 cup fresh parsley
- 2 tbsp olive oil
Instructions
Begin by finely chopping the red bell pepper, garlic, and red onion in a food processor or by hand; ensure they are minced very well for a smooth texture in the kebabs.
In a large mixing bowl, combine the ground lamb and beef together, blending them uniformly with your hands for a consistent texture.
Add the minced red bell pepper, garlic, and red onion to the meat mixture. Mix thoroughly until all ingredients are evenly incorporated.
Add cumin, smoked paprika, red pepper flakes, ground coriander, sea salt, and black pepper to the mixture. Continue to mix until the spices are well distributed throughout the meat.
Chop the fresh parsley and add it to the mixture. Again, mix thoroughly to ensure the parsley is evenly distributed.
Divide the mixture into 8 equal portions, then mold each portion onto a skewer into a long, flat sausage shape, pressing tightly to ensure it holds together while cooking.
Preheat a grill or grill pan over medium-high heat and brush it lightly with olive oil to prevent sticking.
Cook the kebabs on the preheated grill for about 6-8 minutes on each side, or until they are nicely charred and cooked through to your desired level of doneness.
Remove the kebabs from the grill and allow them to rest for a few minutes before serving.
Serve the Whole30 Adana Kebabs with a side of grilled vegetables or a fresh salad to round out your meal.
Nutrition Facts
Calories |
704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 1498 mg | 65% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 2.8 g | ||
| Protein | 48.4 g | 97% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 82 mg | 6% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 823 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
