Whoa What a Bite
Brace yourself for a bold and flavor-packed experience with "Whoa What a Bite," the ultimate fried chicken sandwich that delivers on crunch, spice, and zest! This recipe marries juicy, crispy fried chicken coated in a golden panko crust with a vibrant, tangy slaw of red cabbage, carrot, and apple cider vinegar, all piled high on fluffy, toasted brioche buns. A creamy, spicy mayo made with sriracha adds the perfect kick, ensuring every bite is equal parts indulgent and satisfying. Ready in just 35 minutes, this sandwich is an irresistible combination of textures and bold flavors, perfect for weeknight dinners or weekend treats. Whether you’re craving comfort food or an elevated twist on a classic, this recipe is a must-try for any fried chicken lover.
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 large egg
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil
- 2 pieces brioche buns
- 4 tablespoons mayonnaise
- 2 tablespoons sriracha
- 1 cup red cabbage
- 1 medium, shredded carrot
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
Instructions
Prepare the slaw: In a medium-sized bowl, combine the red cabbage, shredded carrot, apple cider vinegar, and sugar. Toss well to combine. Set aside to marinate while you prepare the chicken.
Prepare the chicken coating: In one shallow bowl, mix the all-purpose flour, garlic powder, paprika, cayenne pepper, salt, and black pepper. In a second shallow bowl, whisk together the buttermilk and the egg. In a third shallow bowl, place the panko breadcrumbs.
Coat the chicken: Dip each chicken breast first into the flour mixture, then into the buttermilk mixture, and finally into the panko breadcrumbs. Press the breadcrumbs onto the chicken to ensure an even coating.
Heat the oil: In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the chicken: Carefully place the coated chicken breasts into the hot oil and fry for 5-7 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 165°F or 74°C). Remove from the oil and place on a paper towel-lined plate to drain.
Toast the buns: While the chicken cools slightly, toast the brioche buns in a dry skillet over medium heat until golden brown.
Make the spicy mayo: In a small bowl, mix the mayonnaise and sriracha until well combined.
Assemble the sandwich: Spread the spicy mayo on the top and bottom halves of each brioche bun. Place a fried chicken breast on the bottom half of each bun, top with a generous helping of slaw, and cover with the top bun.
Serve immediately: Serve your 'Whoa What a Bite' sandwiches hot and enjoy the explosion of flavors and textures!
Nutrition Facts
Calories |
5901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 514.7 g | 660% | |
| Saturated Fat | 86.8 g | 434% | |
| Polyunsaturated Fat | 272.4 g | ||
| Cholesterol | 613 mg | 204% | |
| Sodium | 5587 mg | 243% | |
| Total Carbohydrate | 244.0 g | 89% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 43.5 g | ||
| Protein | 118.5 g | 237% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 535 mg | 41% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1960 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
