Copycat Chick Fil a Spicy Deluxe Chicken Sandwich
Recreate the magic of your favorite fast-food indulgence at home with this irresistible Copycat Chick-fil-A Spicy Deluxe Chicken Sandwich recipe! Featuring juicy, marinated chicken breasts coated in a perfectly spiced, crispy breading, this sandwich delivers the signature heat and crunch you crave. The chicken is nestled on a buttery toasted brioche bun, topped with melty Pepper Jack cheese, crisp lettuce, ripe tomato slices, and tangy dill pickles. A quick marinade in pickle juice and milk infuses the chicken with incredible flavor, while a spiced flour coating ensures that golden, crunchy perfection. Perfect for satisfying your cravings, this recipe takes just 40 minutes to prepare and serves two. Homemade has never tasted so delicious—or so close to the original!
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Recipe Information
Ingredients
- 2 pieces chicken breast (boneless, skinless)
- 0.5 cup pickle juice
- 0.5 cup whole milk
- 1 large egg
- 1 tablespoon hot sauce
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 3 cups oil for frying
- 2 pieces brioche buns
- 1 tablespoon butter, softened
- 2 slices Pepper Jack cheese slices
- 1 medium tomato
- 2 large lettuce leaves
- 4 pieces dill pickle slices
Instructions
Place the chicken breasts between two pieces of plastic wrap and pound to an even thickness of about 1/2 inch.
In a bowl, combine pickle juice and 1/4 cup whole milk. Add the chicken breasts to the mixture and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
In another bowl, whisk together the remaining 1/4 cup milk, egg, and hot sauce to prepare the wet batter.
In a shallow dish, mix together flour, cornstarch, paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt to prepare the dry coating.
Remove the chicken from the marinade, pat dry with paper towels, and then dip each piece into the wet batter. Let the excess drip off before coating it thoroughly in the dry mixture.
In a large skillet or deep fryer, heat the oil to 350°F (175°C). Carefully lower the chicken pieces into the hot oil and fry for 5-7 minutes per side, until the chicken is golden and cooked through. Internal temperature should reach 165°F (74°C). Remove and drain on a paper towel-lined plate.
Butter the inside of the brioche buns and toast them in a skillet over medium heat until golden brown.
To assemble the sandwich, place a few pickle slices on the bottom bun, followed by the crispy chicken patty. Top the chicken with a slice of Pepper Jack cheese, lettuce, and a thick tomato slice. Finish with the top bun.
Serve immediately and enjoy your homemade Copycat Chick-fil-A Spicy Deluxe Chicken Sandwich!
Nutrition Facts
Calories |
4110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 389.8 g | 500% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 317 mg | 106% | |
| Sodium | 2161 mg | 94% | |
| Total Carbohydrate | 101.0 g | 37% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 11.4 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 376 mg | 29% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
