Whiteout Muffins
Indulge in the sweet serenity of Whiteout Muffins, a bakery-quality treat that's as visually stunning as it is irresistibly delicious. These light and fluffy muffins feature a rich vanilla-infused batter, generously studded with creamy white chocolate chips for every bite to be a decadent delight. Perfectly golden and delicately dusted with powdered sugar, they evoke a snowy whiteout scene, making them ideal for winter-themed gatherings or an elegant dessert. Easy to prepare in just 10 minutes, this recipe brings together simple pantry staples like all-purpose flour, eggs, and melted butter, ensuring soft, moist muffins with just the right sweetness. Whether served fresh from the oven or enjoyed cool with a dusting of powdered sugar, Whiteout Muffins are guaranteed to delight any crowd. Perfect for breakfast, tea time, or a festive occasion, these muffins are sure to make your recipe collection shine.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 large Eggs
- 0.75 cups Whole milk
- 0.5 cups Unsalted butter, melted
- 1.5 teaspoons Vanilla extract
- 0.75 cups White chocolate chips
- 0.25 cups Powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners, or grease the tin lightly with butter or non-stick spray.
In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.
In a large mixing bowl, beat the eggs lightly. Add the milk, melted butter, and vanilla extract, whisking until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the white chocolate chips evenly throughout the batter.
Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
Once the muffins are fully cooled, dust with powdered sugar for a snowy, whiteout effect, if desired.
Nutrition Facts
Calories |
3606 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.7 g | 215% | |
| Saturated Fat | 103.6 g | 518% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 1892 mg | 82% | |
| Total Carbohydrate | 486.7 g | 177% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 287.8 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 640 mg | 49% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1398 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
