White Wine Vinaigrette
Elevate your salads and roasted vegetables with this quick and flavorful White Wine Vinaigrette, a homemade dressing that’s as versatile as it is simple. This zesty blend combines the tang of white wine vinegar with the rich smoothness of extra-virgin olive oil, perfectly balanced by a hint of Dijon mustard and the natural sweetness of honey. Infused with minced garlic for a savory kick, this vinaigrette is seasoned with just the right touch of salt and freshly ground black pepper for a perfectly rounded taste. Ready in just 5 minutes, this easy vinaigrette recipe is ideal for busy weeknights or meal prep, and can be stored in your fridge for days of delicious use. Whisk it fresh or give it a quick shake to brighten up your favorite greens, grain bowls, or marinades!
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Recipe Information
Ingredients
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons White wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a small mixing bowl, add the white wine vinegar, Dijon mustard, honey, and minced garlic.
Whisk the ingredients together until fully combined.
Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the vinaigrette.
Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
Transfer the vinaigrette to a jar or airtight container for storage, or use immediately on your favorite salad or dish.
Shake or whisk before each use if the oil and vinegar separate.
Nutrition Facts
Calories |
67 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 0.9 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 1.2 g | 0% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 1.0 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 3 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
