Elevate your salads and roasted vegetables with this quick and flavorful White Wine Vinaigrette, a homemade dressing thatβs as versatile as it is simple. This zesty blend combines the tang of white wine vinegar with the rich smoothness of extra-virgin olive oil, perfectly balanced by a hint of Dijon mustard and the natural sweetness of honey. Infused with minced garlic for a savory kick, this vinaigrette is seasoned with just the right touch of salt and freshly ground black pepper for a perfectly rounded taste. Ready in just 5 minutes, this easy vinaigrette recipe is ideal for busy weeknights or meal prep, and can be stored in your fridge for days of delicious use. Whisk it fresh or give it a quick shake to brighten up your favorite greens, grain bowls, or marinades!
In a small mixing bowl, add the white wine vinegar, Dijon mustard, honey, and minced garlic.
Whisk the ingredients together until fully combined.
Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the vinaigrette.
Season with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
Transfer the vinaigrette to a jar or airtight container for storage, or use immediately on your favorite salad or dish.
Shake or whisk before each use if the oil and vinegar separate.
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 7.1 g | 3% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 5.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.