White Wine Mascarpone
Indulge in the creamy elegance of White Wine Mascarpone, a luxurious sauce that combines the richness of mascarpone cheese, the aromatic depth of dry white wine, and the savory notes of Parmesan. This quick and easy recipe, ready in just 25 minutes, creates a velvety texture with the addition of heavy cream and a hint of butter. Infused with minced garlic and finished with fresh parsley, this gourmet sauce is the perfect accompaniment to pasta, chicken, or roasted vegetables. Whether you're hosting a dinner party or treating yourself to a restaurant-quality meal at home, White Wine Mascarpone is sure to impress with its sophisticated flavor profile and versatility.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 0.5 cups dry white wine
- 1 cups mascarpone cheese
- 0.25 cups heavy cream
- 0.5 cups Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a medium saucepan over medium heat, melt the unsalted butter until it begins to bubble slightly.
Add the minced garlic to the pan and sauté for 1-2 minutes, or until fragrant but not browned.
Pour in the dry white wine and allow it to simmer for 3-4 minutes, reducing slightly to concentrate the flavor.
Reduce the heat to low and whisk in the mascarpone cheese until smooth and fully incorporated.
Stir in the heavy cream to create a silky texture, then mix in the grated Parmesan cheese until melted and combined.
Season the sauce with salt and black pepper, tasting to adjust as needed.
Remove the saucepan from heat and fold in the chopped fresh parsley.
Serve the White Wine Mascarpone sauce immediately over your desired dish, such as pasta, chicken, or roasted vegetables.
Nutrition Facts
Calories |
1702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.9 g | 204% | |
| Saturated Fat | 102.6 g | 513% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 505 mg | 168% | |
| Sodium | 1928 mg | 84% | |
| Total Carbohydrate | 14.4 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.2 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 826 mg | 64% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
