White Wine and Garlic Mushroom Cream Sauce

Nutriscore Rating: 50/100

Elevate your culinary creations with this luxurious White Wine and Garlic Mushroom Cream Sauce—an irresistibly creamy, savory blend perfect for pasta, chicken, or roasted vegetables. Featuring tender, golden-brown cremini mushrooms sautéed in a medley of butter and olive oil, this dish is infused with aromatic garlic and a splash of dry white wine for a sophisticated depth of flavor. A rich base of heavy cream, combined with freshly grated Parmesan cheese, creates a velvety texture, while a sprinkle of fresh parsley adds a burst of color and freshness. Ready in just 25 minutes, this easy yet elegant sauce is ideal for weeknight dinners or special occasions, delivering restaurant-quality results from the comfort of your kitchen.

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 250 grams Cremini mushrooms, sliced
• 3 Garlic cloves, minced
• 120 milliliters Dry white wine
• 240 milliliters Heavy cream
• 50 grams Freshly grated Parmesan cheese
• 2 tablespoons Fresh parsley, finely chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

📝 Instructions

9 steps

1. Heat a large skillet over medium heat and add the butter and olive oil.

2. Once the butter is melted, add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.

3. Add the minced garlic to the skillet and cook for 1 minute, stirring constantly to prevent burning.

4. Pour the white wine into the skillet and stir to deglaze, scrubbing up any browned bits from the bottom of the pan. Allow it to simmer for 2-3 minutes, reducing slightly.

5. Lower the heat to medium-low and stir in the heavy cream. Let it gently simmer for 3-5 minutes, until slightly thickened.

6. Add the grated Parmesan cheese to the sauce and stir until fully melted and incorporated.

7. Season the sauce with salt and black pepper to taste.

8. Remove the skillet from heat and stir in the chopped parsley.

9. Serve the sauce immediately over pasta, chicken, or vegetables. Garnish with additional parsley, if desired.

Nutrition Facts

1 serving (181.5g)

Calories		377
% Daily Value*
Total Fat		32.9 g	42%
	Saturated Fat	18.3 g	92%
	Polyunsaturated Fat	0.0 g
Cholesterol		85 mg	28%
Sodium		460 mg	20%
Total Carbohydrate		4.7 g	2%
	Dietary Fiber	0.9 g	3%
	Total Sugars	1.6 g
Protein		7.1 g	14%
Vitamin D		0.4 mcg	2%
Calcium		150 mg	12%
Iron		0.5 mg	3%
Potassium		270 mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1181 cal (86.3%%)

Protein: 113 cal (8.3%%)

Carbs: 74 cal (5.4%%)