White Wacky Cake
Discover the magic of simplicity with White Wacky Cake, a one-bowl, no-egg, no-dairy dessert that's as easy to make as it is delicious. Perfect for vegans or those with dietary restrictions, this light and fluffy cake gets its lift from a clever combination of pantry staples, including vinegar and baking soda. With just 10 minutes of prep and no need for a mixer, this fuss-free recipe comes together directly in the pan, making clean-up a breeze. Whether you serve it plain, dusted with powdered sugar, or dressed up with frosting or fresh fruit, this versatile cake is a go-to for last-minute gatherings or everyday indulgence. Try this delightful Depression-era classic today and see why it's stood the test of time!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 5 tablespoons vegetable oil
- 1 cup water
Instructions
Preheat your oven to 350°F (175°C).
Grease an 8-inch square or round baking pan lightly and set it aside.
In the baking pan or a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Mix until evenly distributed.
If mixing in a bowl, transfer the dry mixture into the baking pan and smooth it out.
Make three small wells in the dry mixture: one larger and two smaller.
In the largest well, pour in the vegetable oil. In one of the smaller wells, add the white vinegar. In the other smaller well, pour in the vanilla extract.
Pour the water evenly over the entire surface of the dry mixture.
Gently stir everything together with a fork or a whisk until there are no lumps. Be careful not to overmix, as the batter should stay light and bubbly.
Smooth out the batter evenly in the pan.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and let it cool in the pan for about 10 minutes.
Once cooled, slice and serve as is, or top with your favorite frosting, powdered sugar, or fresh berries.
Nutrition Facts
Calories |
1992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 42.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 337.9 g | 123% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 200.9 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
