Egg Free Dairy Free Moist Chocolate Cake
Indulge in the rich, chocolatey goodness of this Egg-Free Dairy-Free Moist Chocolate Cake—a perfect dessert for vegans or those with dietary restrictions. This easy-to-make cake comes together in just 10 minutes of prep time, using pantry staples like all-purpose flour, cocoa powder, and granulated sugar. Apple cider vinegar gives it a tender crumb, while vegetable oil ensures each bite is irresistibly moist. Free from dairy and eggs but packed with flavor, this vegan chocolate cake bakes up perfectly every time and pairs beautifully with your favorite dairy-free frosting or a simple dusting of powdered sugar. Whether you're catering to a crowd with allergies or simply craving a decadent treat, this one-bowl wonder is guaranteed to impress!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.33 cup Vegetable oil
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Vanilla extract
- 1 cup Water
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round or square baking pan.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Make a well in the center of the dry ingredients and add the vegetable oil, apple cider vinegar, vanilla extract, and water.
Using a spatula or whisk, mix the ingredients until a smooth batter forms. Be careful not to overmix.
Pour the batter into the prepared baking pan and smooth the top with the spatula.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve as is, or frost with your favorite dairy-free frosting for an extra touch of sweetness.
Nutrition Facts
Calories |
2167 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 44.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 374.9 g | 136% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 202.2 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
