Vanilla Crazy Cake
Indulge in the simplicity and charm of Vanilla Crazy Cake, an egg-free, dairy-free, and hassle-free dessert that's as magical as it sounds! This timeless recipe, made directly in an 8x8-inch pan, skips traditional cake ingredients like milk and butter, relying on pantry staples such as flour, sugar, and baking soda instead. A clever combination of vinegar and vanilla extract creates a subtle tang and rich flavor, while a one-pan mixing method means minimal cleanup. Ready in just 40 minutes from start to finish, this foolproof cake is perfect for vegans, those with food allergies, or anyone craving a quick and satisfying treat. Whether enjoyed plain or paired with your favorite frosting, Vanilla Crazy Cake is a delightful testament to how simplicity can yield extraordinary results.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
- 5 tablespoons vegetable oil
- 1 cup water
Instructions
Preheat the oven to 350°F (175°C).
In an ungreased 8x8-inch baking pan, sift together the flour, sugar, baking soda, and salt. Spread the dry ingredients evenly in the pan.
Make three small wells in the dry ingredients: one for vinegar, one for vanilla extract, and one for vegetable oil.
Pour the vinegar, vanilla extract, and vegetable oil into their respective wells.
Gently pour the water over all the ingredients in the pan.
Using a fork or whisk, mix everything together until no dry streaks remain. Make sure to reach all corners of the pan.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely in the pan before slicing and serving.
Nutrition Facts
Calories |
2004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 42.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 338.4 g | 123% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 201.5 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
