Nutrition Facts for White trash trailer trash

White Trash Trailer Trash

Image of White Trash Trailer Trash
Nutriscore Rating: 47/100

Indulge in the ultimate sweet-and-salty snack sensation with "White Trash Trailer Trash," a no-bake treat that’s as fun to make as it is to eat! This easy recipe combines crunchy Rice Chex cereal, pretzels, peanuts, cornflakes, and fluffy mini marshmallows with a colorful pop of M&M’s candy, all generously coated in rich, velvety melted white chocolate. Ready in just 15 minutes, this playful, crowd-pleasing mix delivers the perfect balance of textures and flavors. It’s the ideal make-ahead party snack, holiday gift, or anytime indulgence that’s sure to vanish by the handful. Simple, addictive, and totally irresistible—this sweet treat is a no-bake legend you’ll want to share again and again!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 cups Rice Chex cereal
  • 2 cups Mini pretzels
  • 1 cup Salted peanuts
  • 1 cup Mini marshmallows
  • 1 cup M&M's candy
  • 2 cups Cornflakes
  • 1.5 cups White chocolate chips
  • 2 tablespoons Vegetable shortening
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line a large baking sheet with parchment paper or wax paper for easy cleanup.

2

In a large mixing bowl, combine the Rice Chex cereal, mini pretzels, salted peanuts, mini marshmallows, M&M's candy, and cornflakes. Gently mix to evenly distribute the ingredients, taking care not to crush the cereal.

3

In a microwave-safe bowl, combine the white chocolate chips and vegetable shortening. Microwave in 20-second intervals, stirring well after each session, until the mixture is fully melted and smooth. Be careful not to overheat the white chocolate, as it can seize up.

4

Pour the melted white chocolate mixture over the snack mix in the large bowl. Use a spatula to gently fold and coat all the ingredients evenly in the melted chocolate.

5

Spread the coated snack mix in a single layer onto the prepared baking sheet. Use the spatula to separate any large clumps.

6

Let the mixture cool and set at room temperature for about 30 minutes, or place it in the refrigerator for quicker hardening.

7

Once the mixture is completely set, break it into bite-sized chunks and transfer to an airtight container for storage.

8

Serve immediately or store at room temperature for up to a week. Enjoy as a sweet-and-salty treat for any occasion!

Cooking Tip: Take your time with each step for the best results!
5045
cal
100.5g
protein
697.7g
carbs
221.9g
fat

Nutrition Facts

1 serving (1323.9g)
Calories
5045
% Daily Value*
Total Fat 221.9 g 284%
Saturated Fat 91.1 g 456%
Polyunsaturated Fat 22.3 g
Cholesterol 60 mg 20%
Sodium 7179 mg 312%
Total Carbohydrate 697.7 g 254%
Dietary Fiber 30.9 g 110%
Total Sugars 255.8 g
Protein 100.5 g 201%
Vitamin D 15.7 mcg 78%
Calcium 1482 mg 114%
Iron 75.8 mg 421%
Potassium 3210 mg 68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

53.8%%
7.7%%
38.5%%
Fat: 1997 cal (38.5%%)
Protein: 402 cal (7.7%%)
Carbs: 2790 cal (53.8%%)