Nutrition Facts for White trash trailer trash
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White Trash Trailer Trash

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Nutriscore Rating: 52/100

Indulge in the ultimate sweet-and-salty snack sensation with "White Trash Trailer Trash," a no-bake treat that’s as fun to make as it is to eat! This easy recipe combines crunchy Rice Chex cereal, pretzels, peanuts, cornflakes, and fluffy mini marshmallows with a colorful pop of M&M’s candy, all generously coated in rich, velvety melted white chocolate. Ready in just 15 minutes, this playful, crowd-pleasing mix delivers the perfect balance of textures and flavors. It’s the ideal make-ahead party snack, holiday gift, or anytime indulgence that’s sure to vanish by the handful. Simple, addictive, and totally irresistible—this sweet treat is a no-bake legend you’ll want to share again and again!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 cups Rice Chex cereal
  • 2 cups Mini pretzels
  • 1 cup Salted peanuts
  • 1 cup Mini marshmallows
  • 1 cup M&M's candy
  • 2 cups Cornflakes
  • 1.5 cups White chocolate chips
  • 2 tablespoons Vegetable shortening
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Line a large baking sheet with parchment paper or wax paper for easy cleanup.

2

In a large mixing bowl, combine the Rice Chex cereal, mini pretzels, salted peanuts, mini marshmallows, M&M's candy, and cornflakes. Gently mix to evenly distribute the ingredients, taking care not to crush the cereal.

3

In a microwave-safe bowl, combine the white chocolate chips and vegetable shortening. Microwave in 20-second intervals, stirring well after each session, until the mixture is fully melted and smooth. Be careful not to overheat the white chocolate, as it can seize up.

4

Pour the melted white chocolate mixture over the snack mix in the large bowl. Use a spatula to gently fold and coat all the ingredients evenly in the melted chocolate.

5

Spread the coated snack mix in a single layer onto the prepared baking sheet. Use the spatula to separate any large clumps.

6

Let the mixture cool and set at room temperature for about 30 minutes, or place it in the refrigerator for quicker hardening.

7

Once the mixture is completely set, break it into bite-sized chunks and transfer to an airtight container for storage.

8

Serve immediately or store at room temperature for up to a week. Enjoy as a sweet-and-salty treat for any occasion!

Cooking Tip: Take your time with each step for the best results!
515
cal
9.4g
protein
81.9g
carbs
18.5g
fat

Nutrition Facts

1 serving (138.8g)
Calories
515
% Daily Value*
Total Fat 18.5 g 24%
Saturated Fat 6.5 g 33%
Polyunsaturated Fat 1.8 g
Cholesterol 5 mg 2%
Sodium 739 mg 32%
Total Carbohydrate 81.9 g 30%
Dietary Fiber 3.1 g 11%
Total Sugars 23.5 g
Protein 9.4 g 19%
Vitamin D 2.7 mcg 13%
Calcium 188 mg 14%
Iron 14.7 mg 82%
Potassium 218 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.7%%
7.1%%
31.2%%
Fat: 1991 cal (31.2%%)
Protein: 453 cal (7.1%%)
Carbs: 3932 cal (61.7%%)