Nutrition Facts for White trash candy snack
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White Trash Candy Snack

Image of White Trash Candy Snack
Nutriscore Rating: 49/100

Get ready to indulge in the ultimate no-bake treat with this irresistible White Trash Candy Snack! This quick and easy recipe brings together the perfect balance of sweet and salty flavors, featuring a crunchy blend of Rice Chex and Corn Chex cereals, mini pretzels, salted peanuts, and colorful M&M's candy, all generously coated in rich, creamy white chocolate. A splash of coconut oil ensures the chocolate is delectably smooth, making every bite a delight. Ready in just 15 minutes, this versatile snack mix is ideal for holiday parties, game days, or an everyday sweet craving. Serve it in festive clusters or grab-and-go bags for a crowd-pleasing treat that everyone will love. Perfect for snacking, gifting, or entertaining, this White Trash Candy Snack is a no-fuss dessert that’s crunchy, creamy, and undeniably addictive.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 4 cups Rice Chex cereal
  • 4 cups Corn Chex cereal
  • 2 cups Mini pretzels
  • 1 cup Salted peanuts
  • 1.5 cups M&M's candy (regular or seasonal colors)
  • 2 cups White chocolate chips
  • 1 tablespoon Coconut oil or vegetable shortening
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a large mixing bowl, combine the Rice Chex cereal, Corn Chex cereal, mini pretzels, and salted peanuts. Mix gently to evenly distribute the ingredients.

2

Add the M&M's candy to the cereal mixture and set aside.

3

In a microwave-safe bowl, combine the white chocolate chips and coconut oil or vegetable shortening.

4

Microwave the white chocolate in 30-second intervals, stirring well after each interval, until melted and smooth. Be careful not to overheat the chocolate.

5

Pour the melted white chocolate over the cereal mixture. Use a large spatula or spoon to gently toss the mixture until everything is evenly coated.

6

Line a large baking sheet with parchment paper or wax paper.

7

Spread the coated snack mix onto the prepared baking sheet in a single layer. Let the mixture cool and harden completely at room temperature, or place it in the refrigerator to speed up the process.

8

Once the white chocolate has set, break the snack mix into clusters or pieces.

9

Transfer the snack mix to an airtight container or resealable bags for storage. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
529
cal
9.4g
protein
79.9g
carbs
20.6g
fat

Nutrition Facts

1 serving (146.3g)
Calories
529
% Daily Value*
Total Fat 20.6 g 26%
Saturated Fat 8.8 g 44%
Polyunsaturated Fat 1.9 g
Cholesterol 7 mg 2%
Sodium 720 mg 31%
Total Carbohydrate 79.9 g 29%
Dietary Fiber 2.9 g 10%
Total Sugars 25.6 g
Protein 9.4 g 19%
Vitamin D 2.9 mcg 15%
Calcium 258 mg 20%
Iron 12.9 mg 72%
Potassium 233 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

58.8%%
6.9%%
34.3%%
Fat: 2235 cal (34.3%%)
Protein: 447 cal (6.9%%)
Carbs: 3831 cal (58.8%%)