White Trash Potato Chip Sandwich
Indulge in the irresistibly simple yet satisfyingly crunchy charm of the White Trash Potato Chip Sandwich, the ultimate comfort food mashup that celebrates bold textures and flavors. This no-cook, 5-minute recipe combines soft sandwich bread, a creamy layer of mayonnaise, and the salty crunch of your favorite potato chips for an unapologetically delicious bite. Customize your sandwich by adding savory deli meat, tangy pickles, or a melty cheddar cheese slice to elevate the taste. Perfect for a quick lunch, snack, or late-night craving, this quirky creation pairs creamy, zesty, and savory elements with a crave-worthy crunch. With minimal ingredients and endless possibilities, this recipe promises maximum satisfaction with every bite!
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Recipe Information
Ingredients
- 2 slices Soft sandwich bread
- 2 tablespoons Mayonnaise
- 1 cup Potato chips
- 1 slice Cheddar cheese slices (optional)
- 2 slices Deli meat (e.g., ham or turkey, optional)
- 2 slices Pickles (optional, for additional tang)
Instructions
Place the two slices of soft sandwich bread on a clean surface.
Spread 1 tablespoon of mayonnaise evenly on one side of each slice of bread.
Take 1 cup of your favorite potato chips and gently layer them on one of the slices of bread, pressing slightly so they adhere to the mayo.
If desired, add a slice of cheddar cheese on top of the potato chips.
Optional: Place 2 slices of deli meat (ham or turkey) over the cheese or chips.
For extra tang, layer 2 slices of pickles on top of the deli meat or chips.
Carefully place the second slice of bread, mayo-side down, on top of the layered ingredients to create the sandwich.
Lightly press down to secure the chips and other ingredients in place, but be careful not to crush the chips completely.
Cut the sandwich in half if desired and serve immediately to enjoy the crunchy, creamy, and satisfying combination!
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1978 mg | 86% | |
| Total Carbohydrate | 66.9 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 6.5 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 320 mg | 25% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 647 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
