White Sugar Cookies
Soft, buttery, and perfectly sweet, these classic White Sugar Cookies are a timeless treat that’s as easy to make as they are to enjoy. With a tender crumb that melts in your mouth, this recipe combines simple pantry staples like unsalted butter, granulated sugar, and all-purpose flour for a fuss-free cookie that’s perfect for any occasion. A hint of vanilla adds irresistible warmth, while a quick 15-minute prep time makes these cookies ideal for last-minute cravings or holiday baking marathons. Bake them to golden perfection in just 10 minutes, and enjoy them plain or as a blank canvas for frosting, sprinkles, or festive decorations. Whether it’s a cozy family gathering or a sweet afternoon snack, these cookies deliver both nostalgia and deliciousness.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 Egg
- 2 teaspoons Vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the butter-sugar mixture. Beat until well incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to combine evenly.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Scrape down the sides of the bowl as needed.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spaced about 2 inches apart.
Flatten the dough slightly with the back of a spoon or your fingertips for an even bake.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheets for 2-3 minutes, then transfer to a wire rack to cool completely.
Store the cooled cookies in an airtight container at room temperature for up to 1 week, or freeze them for longer storage.
Nutrition Facts
Calories |
2786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.9 g | 136% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 432.6 g | 157% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 201.8 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 89 mg | 7% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
