White Rice with Toasted Sesame Seeds
Delight in the nutty aroma and simplicity of our "White Rice with Toasted Sesame Seeds," a quick and flavorful side dish that's perfect for any meal. This recipe combines fluffy, perfectly steamed white rice with golden, aromatic sesame seeds toasted to enhance their natural richness. A drizzle of sesame oil ties everything together for an irresistible umami flavor you’ll love. Ready in just 25 minutes, this dish is effortlessly elegant and pairs beautifully with Asian-inspired mains, grilled proteins, or roasted vegetables. Elevate your weeknight dinner routine with this light, aromatic side that’s both nutritious and full of texture.
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Recipe Information
Ingredients
- 1 cup white rice
- 2 cups water
- 0.5 teaspoon salt
- 2 tablespoons sesame seeds
- 1 teaspoon sesame oil
Instructions
Rinse the white rice under cold running water until the water runs clear to remove excess starch. This will help achieve fluffy rice.
In a medium-sized pot, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for about 15-18 minutes until all the water is absorbed and the rice is tender.
Meanwhile, in a small pan over medium heat, add the sesame seeds. Toast them, stirring occasionally, for about 3-5 minutes or until they turn golden brown and fragrant. Be careful not to burn them.
Once the rice is cooked, remove the pot from the heat and let it sit covered for another 5 minutes to allow the rice to finish steaming.
Fluff the rice with a fork, then drizzle with sesame oil and sprinkle with toasted sesame seeds, mixing gently to combine.
Serve the rice warm as a delightful side dish to complement your main meal.
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.3 g | 31% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1203 mg | 52% | |
| Total Carbohydrate | 46.9 g | 17% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 0.2 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
