White Pizza with Shellfish
Elevate your pizza night with this luxurious White Pizza with Shellfish, a gourmet twist on the classic pie that seafood lovers won't be able to resist! This recipe combines a creamy garlic-Parmesan sauce as the base, topped with melted mozzarella and fontina cheeses for indulgent flavor. Fresh shrimp and juicy clams or mussels add a briny elegance, while a sprinkle of chopped parsley and optional red pepper flakes provide a perfect finishing touch. With a golden, crispy crust and an irresistible medley of rich, savory, and oceanic flavors, this seafood pizza is both an impressive main course and a show-stopping appetizer for entertaining. Ready in just 35 minutes, this recipe is your ideal choice for a restaurant-quality meal made right in your kitchen. Perfect for seafood enthusiasts and pizza fans alike, this dish will have everyone coming back for more!
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Recipe Information
Ingredients
- 1 ball (about 12-inch size) Pizza dough
- 2 tablespoons Olive oil
- 3 cloves Fresh garlic, minced
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Fontina cheese, shredded
- 0.5 pound Shrimp, peeled and deveined
- 12 pieces Clams or mussels, cleaned
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat while you prepare the pizza.
Roll out the pizza dough on a lightly floured surface into a 12-inch circle. Place it on a parchment-lined pizza peel or baking sheet.
In a small saucepan over medium heat, warm 1 tablespoon of olive oil. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
Add the heavy cream to the saucepan and stir well. Let it simmer gently for 2 minutes, then stir in the grated Parmesan cheese. Cook for another minute until the sauce thickens slightly. Remove from heat.
Brush the edges of the pizza dough with 1 tablespoon of olive oil. Spread the garlic cream sauce evenly over the center of the dough, leaving a 1-inch border around the edges.
Sprinkle the mozzarella and fontina cheeses evenly over the sauce.
Arrange the shrimp and clams (or mussels) evenly across the pizza. If using clams or mussels, make sure they’re fresh and tightly closed before placing them on the pizza.
Season the pizza with salt, black pepper, and optional crushed red pepper flakes.
Carefully transfer the pizza to the oven (onto the pizza stone if using) and bake for 12-15 minutes, or until the crust is golden brown, the cheese is bubbly, and the shellfish are cooked through (shrimp should be opaque, and clams/mussels should open—discard any that do not open).
Remove the pizza from the oven and let it cool for 2 minutes. Sprinkle chopped fresh parsley over the top before slicing and serving.
Enjoy your White Pizza with Shellfish immediately while it's hot!
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 22.3 g | 111% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 1245 mg | 54% | |
| Total Carbohydrate | 35.1 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 0.3 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 486 mg | 37% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
